JFC Kimchi Furikake, 1.7-Ounce
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Hello! Thank you for getting in touch. Gluten is present in this kimchi furikake. free.
Selected User Reviews For JFC Kimchi Furikake, 1.7-Ounce
This Kimchi Furikake was a mistake on my part. I've been eating it straight out of the jar since I opened it five minutes ago because it's so delicious; I fill my hand with more and eat it every couple of minutes. I'm not sure how it would taste with rice or anything else, but it's delicious on its own. Now I'm just pouring it from the jar into my mouth, no need to use my hand, it's delicious! ETA: ETA: ETA: ETA: ETA: ETA: ETA: ETA: ETA: ETA After a few hours, half of the jar has disappeared. Please keep this Kimchi Furikake out of my reach.
It's either something you enjoy or something you despise. When it comes to Kimchi, a fermented Korean side dish with a deep, spicy, pungent flavor, there is no such thing as a middle ground. Fresh vegetables such as Kimchi cabbage, radish, green onion, and cucumber make up the majority of Kimchi's ingredients. Seasonings such as salt, red pepper, and other spices are used. The end result is a vegetable dish jam-packed with nutrients that is considered one of the healthiest foods on the planet. Probiotics, Vitamin A, B Vitamins, and a variety of minerals are all found in this delicious snack. br>br>Kimchi, like salsa, comes in a variety of heat levels and regional variations, including North Korean and South Korean Kimchi, as well as town-specific variations. varieties that are unique Kimchi can be overwhelming to those who are unfamiliar with it. This Kimchi Furikake is mild enough to appeal to those who prefer not to eat spicy foods.
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I'm giving this product a one-star rating because it didn't deliver on its promises. The only reason I bought this was because my girlfriend has a severe dairy allergy, and many of the JFC furikake varieties contain lactose, which she cannot eat. It's clear from the attached photos that they're not the same product, which isn't cool, JFC.
It's a winner as a new furikake flavor. It's not even close to being a kimchee substitute! I cracked open a new jar of Napa cabbage kimchee from Greenland Korean Market in Las Vegas today, in addition to my bottle of JFC Kimchi Furikake. I started my meal with furikake on one side of a bowl of Calrose rice and a generous portion of spicy, crunchy, stinky kimchee on the other. br> I knew the kimchee would overwhelm my taste buds, so I started with the furikake side. It has a flavor that is vague, mild, and flavor nodule-like; a blind taste test would likely reveal no resemblance to kimchee. It was, however, enjoyable for me. I'm going to purchase it once more. I finished my meal with a quarter cup of the delicious jarred kimchee and a sprinkling of kimchi furikake, which I also enjoyed. br> If you don't want to hear someone whine about how stinky kimchee is, use this as a diplomatic solution until they leave the room.
I adore this stuff and use it in a variety of dishes other than rice, including kimchi. It certainly adds a special touch to any situation. It is, without a doubt, my most favorite seasoning.
Spicy but not to the point of being overpowering. This flavor is difficult to come by in conventional supermarkets.
This seasoning has a flavor that I enjoy. This is a fantastic addition to rice, as well as a great topping for sushi.
I used it as a seasoning for baked salmon sushi, and it was delicious! I also tried it on popcorn and liked it that way as well.
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