Greek Chios (Xios) Mastic (Mastiha) 50 Gr Cooking Culinary Baking Confectionary
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Greece, or more precisely Chios, is the country where this product comes from. The Mastic trees can only be found on the island of Chios, so our oil is bought directly directly from producers, as you can see on the picture tag. Also, the oil is harvested from the Union of producers in Chios, whose label you can see on the picture tag. Please do not hesitate to reach out to us if you need more It is the wise olive that is the best
Having not tasted it before baking, I could definitely detect it in the artos bread later. I liked it a lot!
It is a 50 g container of cooking powder based on mastic
Dear Sir, *br>No mastiki does not mean Shahlab or Mahlepi is a versatile spice made from the seeds of the St Lucie cherry. In cherry trees, the seed kernels, which are about 5 mm in diameter, are cracked to extract the seed kernels, which are soft and chewy when they are extracted, but ground to powder before being used. This drink tastes like an almond tart mixed with cherry juice. In shape and color, Mahlab kernels are small in size and pale brown in color. As the name implies, Mastitha is a resin collected from the mastic evergreen, Pistacia lentiscus, a shrub of the same name.
Selected User Reviews For Greek Chios (Xios) Mastic (Mastiha) 50 Gr Cooking Culinary Baking Confectionary
I cannot believe how amazing this stuff is! After adding a quarter teaspoon of this to my ice-cream custard (6 whole eggs, 3 cups heavy cream, 1 cup sugar, vanilla bean paste crystallized ginger halfway through the ice-cream maker cycle), it has been the smoothest and creamiest I have watched a video about a Turkish ice-cream vendor who used mastic as one of its secret ingredients. Very finely cut herbs are contained within this tiny container This is ground mastic, so there is no further preparation necessary.
I am unfamiliar with the taste of Mastic powder (needed for making ma'amoul) so I am not sure how strong it should be- all in all, this is my first time using it- There is some potency, but it is not that high. My experience with the pure powder makes me doubt that I will be able to taste it in the finished product, as it was barely discernible when i tried it with a.
The interface is very intuitive Chicken soup and rice pudding are the two things I always use it for.
Earlier than expected (which is not surprising since it This is the real deal. This is the traditional use). It takes only a little to make a big difference. Glad to hear that. Earlier than expected (which is not surprising since it I say, "Efharisto!".
So far I have not used it to cook with. It just smells and tastes like powder and I can tell it's not very My intention is to use it, but I'm not sure whether I will. Is it possible that some flavor and scent will be released if I use it in cooking?.
It was very expensive. Unlike my local store, I could not get the item I needed for bread, but it was very expensive for only a small amount. There is no indication of how long it will last.
There is a lot of difference in just a little bit, so the 50 gram package has quite a few uses. You can use it in sweet things like custards and halva, but you can also use it in savory food as well. Sauces based on cream or tomatoes work well with this product!.
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