Yupik Toasted Pearl Tricolor Couscous, 2.2 lb
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Selected User Reviews For Yupik Toasted Pearl Tricolor Couscous, 2.2 lb
Couscous with Toasted Pearl Tricolor is delectable! I bought it because I'm experimenting with new recipes that don't call for as many potatoes. This was a hit with my husband when I made it in a Tex-Mex skillet. Ground beef, black beans, green chilies, and salsa are all used in this Tex-Mex dish. They were spot on with the flavors. Thank you for introducing me to a new product that I adore.
This stuff is fantastic to have on hand, and it cooks much faster than rice: simply brown the dry couscous in a little butter for about 3 minutes, add water/broth, cover, and in 15 minutes you'll have wonderful chewy little morsels of multicolored goodness. Both the quantity and the quality of the product are excellent. So long as nothing changes, I'll keep reordering!.
Pearl couscous is one of my favorite pasta substitutes. Soups, salads, and as a side dish are some of my favorite ways to use it. It was reasonably priced and held up well once cooked. It was enjoyable to read and I would purchase it again.
This is a good product-- It was, however, just plain pearl couscous, despite the fact that it was labeled Tricolor (which I'd wanted). Not a big deal, but the product was mislabeled on the package and in advertisements.
This was my first time using this product. I've seen it a lot on the food channels. It appeared to be in good condition. As a result, I chose to give it a shot. It's a beautiful dish that's also very simple to prepare.
These are delicious, but I had no idea how to prepare them because I had never cooked couscous before. After burning the first batch, I realized that all you have to do is cook them in boiling water for about 10 minutes, just like regular pasta. It will take 15 minutes. I also add bouillon cubes to the boiling water to give the little balls a flavor boost. Cold, in a Greek pasta salad with feta and kalmata olives, these are delicious. Very well done!.
We go through a lot of couscous, so I'm always looking for ways to save money by buying in bulk. This is a great option, and the bags are just the right size to mostly fill up the container I use. It has a great flavor and cooks up quickly, just like couscous should.
I'm not sure what this is, but it's not like any couscous I've ever eaten. I threw it out because it looked like little balls of pasta with a bland flavor when I cooked it!.
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