Green Split Peas • 100% Desiccant Free • Family Farmed in Washington State • 25 lbs • Non-GMO Project Verified• 100% Non-Irradiated • Certified Kosher Parve • Field Traced • Poly Bag

I believe my bag, which I ordered, was exposed to chemicals at some point along the way. The bag has a smell that is similar to diesel or oil. Which gave the peas that noxious odor and chemical flavor. The peas are simply stuffed into the burlap sack. So, I made some pea soup after that. The soup still had a diesel odor to it. The results were the same after a second batch. After rinsing and soaking the vegetables, they were ready to eat. The water I soaked them in had the same nauseating odor as the water I soaked them in. They must investigate the circumstances surrounding the incident. I've just squandered my cash. br>br>Creative+ paraphrase: I'm going to leave the original review up. But I'm certain they were exposed to something at an Amazon distribution center. Palouse contacted me and informed me that they would send me a bag. This isn't something you'd find in an Amazon warehouse. So they've assured me that this isn't representative of their brand, and I'm changing my rating so that it doesn't reflect poorly on a company that stands behind its product, and hopefully they'll be able to figure out why this happened and work it out with Amazon. The second edit is as follows: Today, I received my new one. And they're fantastic. I will buy from them again without a doubt.

Lukas COLES

| Jul 16, 2021

br>I'm not easily impressed by anything, especially dried legumes. Those are something I've always purchased at the supermarket. Because the store where I shop doesn't have split peas in my area (it's a huge superstore chain, so everyone has been there), I had to order them from this company. I cooked split pea soup the other night. I didn't realize dried split peas could be so delectable. They had a pea-like flavor to them. I'm sure you're thinking something along those lines; Believe me, there is a big difference between these peas and store-bought peas. br>I cooked my soup for 90 minutes and the peas were still holding together, not turning to mush like they usually do. To get the right consistency for the soup, I had to mash them up a little. I've never been so enthusiastic about a food product, and I never expected to write a review about split peas. br>This is my second order from this company. br>The first time I ordered, I mistakenly ordered lentils instead of split peas. I didn't want to go to the trouble of returning them, and I'll probably use them at some point, especially if they're as good as the split peas. br>I've read some reviews about how the company's products aren't organic and other things, and how disappointed customers were, but in the company's defense, they do tell you exactly what you're ordering in the description, so I dismiss those reviews as negative. br>The peas come in a package that I really like. It's a sack made of cloth with drawstrings to close it. There is no plastic lining in this bag; it is entirely made of cloth. So when it's empty, I'll be able to clean it and put it to good use. br>I'm pleased with my purchase and will order from this company again and again as long as the quality remains consistent. br>The company sent me an email thanking me for my order and offering storage advice because the product had not been irradiated or anything. It's sound advice in any case.

Malik Stephens

| Sep 03, 2021

I use my instant pot to make split pea soup. Even in the Instant Pot, the organic split peas I bought at Whole Foods took FOREVER to cook. I tried these and they were done and perfect in 15 minutes, according to my recipe, which calls for 1 pound of peas per batch. So this should keep me going for a while. Soup is something I consume in large quantities. And, with the addition of some lining fabric, I transform the canvas bag in which the peas are packaged into a tote bag. I'm doing it because I can! Thank you for a fantastic product - br>br> I'm delighted to be able to help out my neighbors!.

Hope Beasley

| Aug 02, 2021

Palouse Brand is a brand I've only recently discovered, and this is my second order from them. Well, . Where have I been all your life? I adore split peas, as well as all green foods, and these are particularly delicious. Rather than a grocery box, I felt as if I were opening a gift. They're bright green, with no debris, and I can trace them back to the field where they were grown. This is extremely motivating. My small town is surrounded by agricultural land. My parents, like all of the other farmers in the area, primarily plant corn and soybeans. I doubt any of our local farmers are familiar with the term "farm to table. " Just WOW! Thank you very much, and best of luck in your future business endeavors! br>br> br>br>WeloveFlowers is a website dedicated to flowers.

Charleigh Albert

| Sep 14, 2021

At least once a week, we cook split pea soup. Excellent source of protein for a plant-based diet. 2 cups split peas, plus 10 tbsp. 12 quarts of water In a crock pot, cook for 8 hours with 2 tbsp salt and 1 tsp pepper. 1 tbsp. celery seed 1 tbsp garlic powder, parsley The most delicious soup I've ever eaten.

Zariah Charles

| Mar 07, 2021

I've used these split peas to make delicious soups, starting with store-bought vegetable broth and then adding a large amount of chopped carrots, tomatoes, and any other fresh vegetables left over from the day before, such as asparagus, potato, celery, or onion. Other vegetables chunks go well with the peas. As the peas cook, add more water because they appear to absorb more than the package suggests. You can make a delectable soup in less than an hour. The split peas are of excellent quality and flavor, and they hold together well enough to produce a nice range of thickened liquid and nicely cooked but not mushy split peas. A pinch of salt is required, and the flavors can be enhanced with a spoonful of soy sauce and tomato paste.

Rylan Stark

| Jan 31, 2021

Nice hearty green split peas that don't turn to mush in soups! I tried the basics at the grocery store, then the bulk at Whole Foods Market, but these little suckers are incredible! (I also really like the BRIGHT green) color right out of the bag. br>First and foremost, let's establish how I'm going to get my millennial colleagues to eat "split pea soup. " Isn't that something reserved for the elderly? " is a significant undertaking in and of itself. They still want to know when I'm going to make it again and if they can have some; )br>br>While they are slightly more expensive than the basics, the quality is comparable to or better than many of the "premium" or "heirloom" dried beans/peas I've seen in San Francisco. As we approach the winter months, I just purchased my second (5 lb) bag!.

Livia Kennedy

| Oct 07, 2021