Beef Tallow - 1 Quart (32 oz nt wt) - GRASS FED - Non-GMO - Not Hydrogenated - USP Compliant - FREE from LACTOSE-GLUTEN-GLUTAMATE-BSE - safety sealed HDPE container with resealable cap
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I like the flavor because it is mild, but also The pemmican I make with it
A very faint odor of beef fat is apparent upon opening the container. The odor of it when heated in a pan with potatoes is similar to that of a grilled
As well as your question, I have a similar question since the description on Amazon says it is grass fed, yet nowhere does it ever say that it is made from grass-fed A seller's explanation would be helpful to me, as I find this troubling. The claim is false advertising, isn't it?
The beef tallow in this product is great for wild boar and venison There is an enhancement of textures and flavors. I love it
Selected User Reviews For Beef Tallow - 1 Quart (32 oz nt wt) - GRASS FED - Non-GMO - Not Hydrogenated - USP Compliant - FREE from LACTOSE-GLUTEN-GLUTAMATE-BSE - safety sealed HDPE container with resealable cap
After listening to a podcast by Malcolm Gladwell about how McDonalds fries were changing, I decided to buy this book. The same fries were fried in beef tallow in a deep fryer, and they were cooked in vegetable oil instead. However, I was able to achieve the opposite of the results reported in the podcast. In re-listening to the podcast, I realized the beef tallow used by McDonald's doesn't have any beefy flavor like the tallow was used by McDonald's. Crisco is basically what it tastes like. This might not be the one you prefer if you want beefy flavors from your tallow.
Fried chicken wings taste best when they are fried in this fat. Those fries were so good no matter what the sauce or breading was. I like mine extra crispy. You don't have to compromise on the health of your meat or your My diet has been unsuccessful for well over a year now, but after adding more healthy fats and protein, I have started losing Surely no one knew this?.
As a first-time user of tallow, I have no experience. I made French fries with the leftovers, and they were awesome. Both fryers were running at the same time, and we made some in peanut oil and some in There was no argument over the fact that the tallow fries were It has better flavor and better crunch - This is trueness. However, what about the price? Whoa! You can use this oil in fryers It's a MUST to try this fryer oil if you have a Monet painting at home!.
In the past, I have used quality tallow for the same purpose, and the flavor was about as you'd expect from the fat you're consuming, but with this cheaper stuff all I could taste was an odd chemical taste. I like the flavor of things. I'm not sure, but I just couldn't do it after that one taste. It could be a good brand/product for other things than consumption, and may still be safe to consume even if it's not intended for consumption.
I love To treat my mature skin with tallow, I make a body salve. I really like how it emulsifies nicely into your skin, leaving it feeling moisturized.
Whether making hot process soap or cold process soap, I use this ingredient at 30%. This material is easy to work with, has no smell, and has a good look and feel. I love the way it melts. Having tried the brand for a few weeks, i haven't bought any others!.
This smells like a steak being grilled.
In the beginning, I bought this stuff to season my cast iron pans, but I have continued to use it to cook my steaks. I bought a second jar after buying the first one because it was so good! The battery also holds a decent amount of charge for a long time, so this is a really good value.
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