100% Pure All Natural Pork Lard 2 lb. (32 oz.) two pounds, one pound in each bag in 2 bags
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In that case, yes. But I did make a recipe using beef tallow I recently browned up for that purpose. I have no doubt lard would also work well, probably better as well. It feels firmer than it did before. Though I think you'll find the best way to use lard is in baking
The fat around the kidney is the only source of lard. It is thus leaf lard. It is a smooth, creamy lard that is made from Thanks for your kind words. Theodore X.
Pork Lard is where corn is ground into wheat so that the vitamins from grain can be used by the pigs to grow well. Pigs' stomachs are different than cow's which can only be given grass to live on. So, you will never find Pork Lard that is 100 percent grass fed because pigs need to eat grain to thrive.
Sorry, we don't have any stores in this area. It's just an online store for me. Please accept my sincere thanks
Selected User Reviews For 100% Pure All Natural Pork Lard 2 lb. (32 oz.) two pounds, one pound in each bag in 2 bags
When making pie crusts, I use the equivalent of 1/2 a stick of butter as well as 1 stick of butter. It does not have a strong smell, and I keep it in the freezer in small portions. I have found that this lard performs as well as leaf lard. A product like this will last a very.
I love it because it does not have a strong "meat" odor. A great baking ingredient!.
There's nothing better than this lard! It has absolutely nothing to do with the lard found in grocery stores. I add a little salt and honey to make it taste like butter instead.
Although this does not appear to be leaf lard - I use it to make pie crust every now and then. There's no oil in it, and it worked just fine.
The best biscuits, pie crust, and pie filling can be made from this recipe This is a gravy made of pork sausage.
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