AAA Grade Egg White [Albumen] Powder ❤ Gluten-Free ✡ OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz

I was looking for powdered egg white, which was once widely available in stores and which I prefer to use for meringue when baking Christmas cookies. Separating a dozen or more eggs and dealing with the leftover egg yolks is not something I enjoy doing. I looked online and discovered that some of the top-rated products were no longer available, while others were not 100% pure egg whites. I came across this product and decided to buy it after reading the reviews. I ordered the large bag and had no idea how many egg whites it would produce! (I actually bought two, but they said it will last a long time in the pantry if you get as much air out of the bag as possible. ) )br>br>I had a couple of issues, but they were entirely my fault: measuring accurately for 6 egg whites can be tricky, and I mismeasured the first batch. I also discovered that for the best results, you must use warm to very warm water. I didn't read the directions and used cold water, which resulted in a poor mix. The warm water, on the other hand, blended extremely quickly (even faster than the video, which I had watched several times). ) I also have one of those small, flat whisks that I used to mix with. I now use it for meringues, omelets, egg bakes, and other low-fat dishes. For my husband's omlet, we use this as the base and add one whole egg.

Dominik Garner

| Apr 10, 2021

Everything is done with them. I use it in my smoothies, cooking, and baking. When it comes to the purity of a food product, I am a naturalist, and this company has earned my trust. It claims to be magical on the package. They could be correct, in my opinion.

Frankie Shelton

| Oct 12, 2021

Because the product we usually buy locally was out of stock, I tried this instead, and it turned out to be a wonderful fluffy, airy meringue that made for a fantastic pie. Although it will last several lifetimes for the average family, it is highly recommended.

Eleanor Castillo

| Nov 05, 2021

Reading labels, I'd say most commercial mayo is mostly soy, with egg far down the ingredient list, and the rest must be unpronounceable preservatives. However, a great mayo can be made in almost no time with egg white powder, lemon or lime juice, olive oil, and a pinch of sugar, according to many internet instructions. It will keep for a few days. br>Many thanks for this excellent product, which is well worth every penny!.

Randy Costa

| Oct 14, 2021

I'd never used them before, so I didn't have any previous experience to draw on, but I was able to make the macarons successfully. Given how difficult macarons are to make, I am extremely pleased with the outcome and the egg whites.

Henrik Sloan

| Jun 12, 2021

This is the fourth package of egg whites I've received from you, and it's excellent. On the keto diet, I add it to shakes and bake with it for added protein. It's also great for adding protein to plain coconut milk "yogurt" to make it taste like real yogurt!,,It's also a great way to boost the volume in a batch of scrambled eggs or omelets. Exceptional work!!.

Faye Watts

| Nov 18, 2021

This product line is perfect for me now that I cook from home all of the time and don't go out nearly as much. I've primarily used them in baking and other recipes. The merchandise is outstanding. Their instructions are simple to follow, and their website contains additional resources. The egg whites, whole eggs, and yolks have all been purchased. It's very useful. This is a fantastic choice. Thank you very much!.

Lennon Alexander

| Aug 28, 2021

It was exactly what I was looking for. Excellent for meringues and royal icing (especially when I don't want my children to eat raw eggs!). Best use: when I have no use for the yolks and don't want to waste them in recipes that call for egg whites I sometimes mix the powder with the dry ingredients and then add the extra water to the wet ingredients; There is no discernible difference between using fresh whites and whisking warm water into the powder first and then adding as directed in the recipe (in either case, two teaspoons powder to two tablespoons water for each egg white).

Taylor Curry

| Dec 31, 2020