Aji-Mirin, Japanese sweet cooking rice wine - 10 oz x 2 bottles
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It is plastic
The seal is excellent, and can last up to three months easily. In my case, it has retained full flavor beyond that
There is a difference between this product from Japan and one from
Mirin is fermented rice, and it does not have gluten in it.
Selected User Reviews For Aji-Mirin, Japanese sweet cooking rice wine - 10 oz x 2 bottles
Mirin is a liquor that's made from Sake and has about eight percent alcohol by volume. The actual product is not like this. Besides Yaegaki, I have also purchased other brands at Asian markets. I found real Mirin sweet sake cooking wine at Ralph's under the brand name "Yaegaki. " You will not be fooled, this Mirin does not taste like the real thing.
There is a clear indication in the description that there will be two 10oz There was only 1 10 oz. of liquid in my box. Buyers should be aware that there will be no refunds or returns!.
To begin with, I would like to point out that this is always the best mirin ever. When you buy something that may expire, it's not worth your money. Despite the fact that it isn't a huge expenditure, I find it It is not possible to return them. Neither the buyer nor the seller can be contacted. The Amazon Customer Service team does not answer the phone. The oil is often used in my sauces that are not heated, which is why I wanted to share this with you. I am extremely careful about my family member because she is on chemotherapy. I avoided going to the store due to the restricted travel due to the Covid pandemic. On every bottle I have bought, there is a date that indicates when it will expire. It's time to buy them at the store. I am heading there.
The ingredients are usually read before I make a purchase. I apparently did not do that this time.
Rice wine advertised as being good for digestion This is "Aji-" Rice wine mirin is a sweet Japanese cooking It's NOT WINE. We'll ship you two 10 oz bottles and you fill them up as you like It is %&.
The ingredients in Eden's Mirin Rice Cooking Wine are water, rice and koji (Aspergillus oryzae. There are fungi. This fermentation method is used in Chinese and other East Asian cuisine to ferment soybeans to make soy sauce and fermented bean paste, as well as to saccharify rice, other grains, and potatoes to make alcoholic beverages. "[Wikipedia]), and salt. "Aji-wa" is rice wine made with a combination of rice, water and fermentation. It is a sweet cooking rice wine made out of glucose syrup, water, alcohol, rice, corn syrup, and salt. It has sugar, corn syrup, rice, and alcohol added to it, rather than fermented naturally for the sake of brewing. There are 13 grams of sugar in two tablespoons, as stated on the label This is a beverage made from rice wine, which has 8 grams, and the ingredients are not derived There was never any rice wine in this package. I paid for a couch and a bicycle was delivered.
You can use it to enhance most Asian sauces, dishes, and marinades.
A teriyaki chicken stir fry recipe I wanted to make required this (I needed it). There's nothing to worry about.
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