Judee’s Whole Milk Powder 11oz - 100% Non-GMO, rBST Hormone-Free, Gluten-Free & Nut-Free - Pantry Staple, Baking Ready, Great for Travel, and Reconstituting - Made in USA

Com that praises the quality of a product. Many reviews may be found that lavish praise on the quality features of a product that, when added to a consumer's life through the consumption process (i. e. use) of that product, the users' life experiences are improved. It's only natural that this happens! Nothing less is expected of us as "consumers" of Amazon Marketplace products! br>br> In a perfect world populated by altruistic beings, the unspoken maxim of a product's manufacturer, purveyor, and possibly the product itself is the abolition of the ancient rule that raises the hackles of every self-centered individual. The reliant, hardworking consumer that has plagued humankind since the dawn of the recognition that the creator and purveyor of a product will know more about that product than the customer desiring to acquire that product. "Caveat Emptor"br>br>The modern solution to this disparity of product knowledge and resulting customer uncertainty is mitigated, to a degree, by the inclusion of a "warranty" or "promise of satisfaction" that comes with the product. This assurance of fulfillment replaces the ancient warning of "caveat emptor" (to the extent that the "assurance of fulfillment" is kept). br>br>My REVIEW, albeit lengthy and perhaps more representative of a philosophical discussion on the human interaction between the purveyor of a product and the consumer of that product as it is practiced here in the twenty-first century, rather than a presentation of my review of the quality and my satisfaction with the quality of the product; I can categorically state, without hesitation, the Whole Milk Powder sold by JuddeesGlutenFree and the great service I received from t br>br>Every expectation I had about the product's quality and the company's excellent service has been met! br>If you're interested in learning more about what prompted me to write this review, I'd be delighted to write to you. To put it simply, the product meets all of my requirements and expectations for a dried whole milk powder. br>br>I bring it on backpacking trips to Wyoming's Wind River Range. On road trips, I bring a small bottle with me to use in my coffee and tea in places that only serve "non-alcoholic" beverages. creamers made from dairy; I use it in my biscuits, pancakes, and a cream of chicken recipe that I serve over rice around a campfire at the edge of mountain lakes and streams as the full moon sets behind the Winds' spectacular peaks. br>br>Add to that outstanding product quality and altruistic customer service! br>I pledge my complete support and customer loyalty to this company. There's no need to look elsewhere when it comes to Whole Milk Powder!.

Mya Hutchinson

| Dec 19, 2020

Super creamy, with a lot of flavor, and a fine powder that looked like flour. I ordered three more bags after my initial purchase. They not only raised the prices, but they also changed the formula. It tasted like sand, had no flavor, and was extremely grainy, unlike the other bags I had ordered. I'm not going to buy anything else from them. All three bags had to be discarded because they were identical.

Salvador Marshall

| Nov 29, 2021

When I lived in Tijuana, I would get it. It's likely that the milk industry doesn't want people to be able to store milk without it spoiling, forcing them to buy more. In any case, this is the genuine article. It tastes exactly like real milk when you mix it to the right strength. For coffee creamer, make the mixture a little thicker. It's not easy to get it to completely dissolve. It's best to shake it vigorously in a container with a lid.

Leona WHITTAKER

| Jan 06, 2021

Milk is one of my favorite foods. Milk has been a part of my life for as long as I can remember. My parents were always looking for the cheapest milk they could find, so I've had whole pasteurized, raw, skim, and powdered skim milk. It was determined by the cost and the size of one's wallet. Powdered skim was obviously the least appealing, but I have a soft spot for skim milk. It just happened, and my husband is a fan of skim milk as well. br>br>I decided to give it a shot because skim milk doesn't always work in recipes that call for whole milk. It tastes great in a recipe, but it's a pain to get it to dissolve. It's just moist enough to cling to the bowl, cup, spoon, or fork. I find that dissolving it in a bread dough sponge produces the best results, as long as it only comes into contact with the batter. It gives the desired taste and texture once dissolved, so it gives me the results I'm looking for in the kitchen. This was also consumed by me. For maximum flavor, I used filtered water. Trying to dissolve this milk powder in water on its own is a devilish task! It's a chore to get a smooth glass of milk, whether I pour it into a glass and slowly add water or start with water and sprinkle this on top. But I stuck it out and kept it cool. However, it has the same flat, stale flavor as powdered skim milk. It's tolerable, but not particularly appetizing. It isn't even close to liquid milk from the store. br>br>It has a long shelf life, but it's also quite expensive, so I'm not sure I'd buy it again. I prefer liquid skim milk, but I can save money by buying whole liquid milk from the supermarket, and yes, I can drink what I don't use for cooking. It's fine for cooking, and it's only slightly better than powdered skim milk for drinking. I wouldn't buy it for drinking unless I despise skim milk and needed to keep powdered milk on hand rather than fresh to avoid spoilage.

Reign Nunez

| May 26, 2021

After completing a 10-day wilderness kayak trip on Manitoba's Bloodvein River, I felt compelled to return and write a review for this fantastic product. I was completely blown away by Judees Whole Milk Powder. I've never tasted powdered milk that tasted so good and was completely lump-free. I'd make a liter by filling my bottle halfway with water and adding a cup of powder, shaking like crazy, then topping it off and shaking again. The water in the river was icy and. No lumps at all. It tasted like real whole milk, creamy and delicious; I couldn't believe my eyes. We drank it straight, and we used it to make blueberry pancakes (photo), eggs, muesli, and, of course, strong press pot coffee. I just put the powder in my coffee at home, and it turned out great. the same delicious flavor!.

Ryan Vega

| Apr 05, 2021

No way. This product did not appeal to us in the least. We tried it in a variety of ways (in coffee, in a smoothie) in the hopes of finding a suitable application for it, but each time we were disappointed: it didn't taste like real milk and left a horrible aftertaste; it was also a waste of money because it couldn't be returned! I couldn't keep it and had to toss it.

Scarlet McKenzie

| Aug 28, 2021