Hoosier Hill Farm All American Whole Milk Powder, 2 Pound
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Despite its 28% fat content, Whole Milk Powder has a high milkfat content. Whole Milk Solids are the only ingredients in the powder. Please accept my sincere thanks!
We recommend that you use our Whole Milk Powder within 10 to 12 months after purchase. Please accept my sincere thanks!
One cup of water equals a weight of 4 ounces in most resources that provide conversion from cups to weight. According to the description, 4 1/2 cups is 19 ounces for a gallon, so the stated amount would use about 4 1/2 cups. The weight is about 1 1/4 lbs or 8 Oz. In other words, a 2lb container of milk will produce about 1 3/4 gallons
The key to successful cooking is heated water. In a 900 watt microwave, heat the bottle for 1 minute. Add the powder and stir vigorously for I have not been able to make hot water or cold water work. My main use for this is at work where I do not have a refrigerator, and I have not tried using a blender to make the smoothies.
Selected User Reviews For Hoosier Hill Farm All American Whole Milk Powder, 2 Pound
The first container was delivered in December and I am now taking orders for more It has just taken me a few days Order is important. My situation forced me to throw out most of my milk because I don't drink a lot of milk, and I would try to find ways to reuse it once it was "thrown out". The milk I use in baking, for topping cereals, and for beverages is something I use frequently. The reason I recommended this to my brother is that he has a large household and so they don't have the room to store enough liquid milk for his children. The pros are Please note
I enjoy freezing sealed packages of powder because it is easier, less messy, and takes up less space.
- When this powder is mixed with milk, the taste is real, store-bought The effect is not as great as if it were very cold (so let it get really cold)
- I love how easy it is A ratio of 3 TBL of powder to a cup of milk should work (I'll add more measurements below)* This has been a major financial disaster I find it to be a lifesaver. The cons are Please note
You will have a hard time mixing this without warm water first. It is easiest to use a small amount of the warm water and blend all of the powder measurement before adding the rest of the cold. I use my stick blender to mix cold water and powder if I do use cold water. Please note
After blending, it tastes fine, but kids probably want to chill it really well before adding to milk or drinking a glass of it. In order to ensure it will be ready for me when I need it, I make up a few cups ahead of time Then chill it. If you plan to bake, however, you should bake at room temperature.
- It is important to blend some of the milk in the past so that the milk doesn't become room temperature at the last minute
I tried other water-based drinks as well. Here are some measurements I found on a survival prep site (I suppose it was from there) that I recommend For beverages, I have to add milk to relatively small amounts. This is not the case with baking, where I have to be exact. For beverages, I just put three spoons of powder into one cup of water. A tip I learned growing up is to add a dash of salt (to a gallon of milk) to keep it fresh for longer periods of time. However, I wanted to pass along the mention since I have not tried that yet with this powdered milk. As long as I seal my powder in a vacuum sealer, I am good to go The bags must be sealed. So that I can save time, I am going to package some of the milk in measured amounts If I forget to make up milk ahead of time for cereal or a drink and am in a hurry, I can quickly make up milk with enough powder to fill a quart or two cups.
The situation did not change. The madness. Consequently, I am not sure if this will be true for everyone, but I really enjoy drinking this milk in the morning when I make lattes. It is also one of my favorite ingredients when I cook. We have not had any issues so far. In a blender, add hot water, two tablespoons of powdered milk, a teaspoon (or more) of instant coffee (regular or decaf), 1 teaspoon of sugar (I use powdered), and blend until smooth.
However, recently I began to wonder whether powdered whole milk would be okay, and Shazam! it really is okay. The rest I put straight into some coffee. I diluted some with water and also used I'd made a little cream or milk with a little bit of sugar and a little bit of vanilla to put in my coffee. In fact, I was so impressed with this powdered milk that I checked to see how much the organic powdered milk costs reconstituted. If my math is correct, it comes to $4 per gallon, which is a great deal. One thing you're going to want to do is store this in the fridge, since the organic milk in the Midwest is twice as expensive. To keep this device as cool as possible and away from the light, so as to beat Light Strike, I recommend keeping it away from the light. There may be rancidity risks with dairy fats, since racy fats are easily oxidized by temperature changes and light. My search for recipes for using powdered milk even led me to a recipe of how to make your own dairy spread using this type of product.
Our decision to buy this was based on the shelf life of the product. It was great to taste the first two packages. I enjoyed the creamy, pleasant taste of the milk. Powdered milk tasted so undetectable we hardly noticed that we were drinking it. A batch of mix was prepared with room temperature water, and the milk carton was then put in the refrigerator. I was able to dissolve it perfectly. It was a little too much powder to water in the ratio recommended. As a result, we made a few small adjustments to fit our tastes. Drinking milk regularly was part of our daily routine We kept ordering more and more because we liked it so much. After that, we had two more batches of absolutely awful products. There was an almost metallic taste to the powder as if the milk used to create it There was something terribly wrong with the taste, and no amount of ratio adjustments could cure it. It seems like there is an issue with product consistency in the Due to the fact that this is premium powdered milk, we cannot tolerate this. In order to get our money back, we would like a refund. Our order must be replaced, or at least our order must be reviewed. Through Amazon, it appears that there is no option to get our money back or get the rancid milk replaced. It actually went bad with a shelf stable product. I never thought this would happen. The days of praising powdered milk were over just as our friends were celebrating. In this case, it did happen. If we recommend a purchase, we will have to withdraw it. We apologize for the inconvenience Hoosier Hill Farm has caused. The consumer cannot be satisfied with a spoiled batch if there is no way to make it right. No one should be buying powdered milk from you then.
Today, I received it and tried it - I like it a lot The old smell was unusual, but then it occurred to me that maybe it was supposed to smell like that. After drinking some of it, I decided to mix it in water and see how it tastes -- I don't like the taste of This food item has an after taste. I attempted it to return it, but it is not returnable, meaning that I have to keep it and am Avoid this product at all costs!.
When I was in the Peace Corps in Africa, I used powdered whole milk, and I am glad If I want cream, I make the concentration more intense. There is a 4star rating because I can remember using this brand in Africa, but it does not dissolve as easily in this brand. Adding liquid little by little to form a thick paste is the best way to mix it, just like you would when Having no additives is one reason for my liking of this brand.
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