Mitake Japanese Rice Flour Tempura Batter Mix Tempurako | Gluten Free | No Eggs Needed | Fiber Rich | Aluminum Free | Crispy Tempura | Non-GMO | 7.0oz, 200g

Mitake Japanese Rice Flour Tempura Batter Mix Tempurako | Gluten Free | No Eggs Needed | Fiber Rich | Aluminum Free | Crispy Tempura | Non-GMO | 7.0oz, 200g

$ 23.99

Score By Feature

Based on 30 ratings

Delivery

8.74

Packaging

8.53

Customer service

9.03

Satisfaction

8.85

OveReview Final Score

How Our Score Is Calculated

Product Description

There is a 55% difference between rice flour and wheat flour in regards to oil absorption! That way you can make tempura that is very healthy.

To prepare tempura flour, you'll just need to add water. Crispy tempura stays delicious even after getting cold, so you don't have to worry about wasting food.

The tempura batter is easy to make and does not get clumpy once it is cooked.

Questions & Answers

What are the ingredients in this dish?

This is what the label says The non-government sector Rice that is non-glutinous A baking powder, a starch, and an emulsifier, made with soybeans grown with genetically enhanced technology.

How much sugar is in this?

Carbohydrates are the only things that matter. Addition of sugar is not allowed.