New England Style Lemon Dill Seafood Bake Crispy Topping Mix (Pack of 2) 3.5 oz Boxes
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Selected User Reviews For New England Style Lemon Dill Seafood Bake Crispy Topping Mix (Pack of 2) 3.5 oz Boxes
As you can see, this has been our long-term project It's time to go When seasoning white fish (usually haddock), use the following ingredients. Seasoning for fish that is mild and subtle in As if by magic, we could not find the item locally, so we turned to.
My experience with this product goes back years. I used to be able to get it at my local supermarket when I lived in New England. I am delighted to find it on Amazon now. New England girl may not know how she ended up in frozen fish land in the South, but these crumbs make frozen cod and flounder taste just like they do back It was a pleasure to carry.
Breading adds flavor to the fish and keeps it moist. It does not coat the fish too thickly. It tastes like lemon dill. It is one I use on the fillets of my fish. This is fantastic!.
Coating our Chilean Sea Bass in these crumbs helps it bake more evenly. I couldn't think of a simpler dish than this one!.
My mom sent me a package from her. Breading that we love to use on fish fried in butter. When she had to move into an assisted living facility, we were finally able to talk her out of her stash. It is out of stock now, but I have been searching in anticipation of that for the past couple of years. It is recommended to order enough for freezing and keeping.