Kikkoman Mix Tempura Batter,Extra crispy, net wt 10 oz,pack of 2
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
Hello - I simply use a bottle of mineral water that has been chilled in the fridge for a few hours, or ice cold ginger ale, which has a slightly different consistency but works just as well. I haven't tried beer yet, but I'm guessing it'll be similar to ginger ale. Depending on what you're battering, you may want to experiment with the batter-to-liquid ratio to achieve a thicker or thinner coating.
It's not like eating at a restaurant; it's more like a concert. It's possible that you'll be able to fill it with something. Before you fry anything, make sure you've done your prep work.
Hello, it depends on how much food you plan to fry, but here's one of the how-tos I'm familiar with. br>Tempura mix 100g (approximately one cup of 180ml measuring cup)br>Cold water 160cc (can be less depending on type of food)br>Mix right before frying; do not make batter and set it aside; fry immediately. br>The batter should be lumpy; do not overmix to avoid gluten formation. br>It's also a good idea to lightly dust the food with the mix (dry powder) before dipping it in the batter. br>I'm hoping this has been of assistance. Best wishes to you.
Selected User Reviews For Kikkoman Mix Tempura Batter,Extra crispy, net wt 10 oz,pack of 2
It's a forgivable batter mix because you can control the thickness of the batter by how much water you add. Light and fluffy while still crispy, this dish fries up beautifully. If you're frying thicker vegetables, I'd recommend cooking them first so your batter doesn't turn too dark, but the batter so far has proven to be very user-friendly. Unfortunately, it does not provide a percentage of flour to cornstarch.
I couldn't find this product in my area for some reason. So, to get free shipping, I placed a two-box order. Excellent item - The heavy resealable bag will keep it fresh for several months. The only ingredients in tempura batter are light white flour, corn starch, and baking powder, as far as I've learned. As a result, it's simple to make your own - This pre-mixed stuff, on the other hand, is both convenient and delicious.
Tenders with onion rings and chk tenders.
The crispiness is appealing to me. Chicken tenders, shrimp, and fish filets are all excellent candidates. When this stock runs out, I'll order more.
I loved tempura, and making tempura batter requires the right consistency and seasoning to taste; however, with this batter, I can use it even when I'm in a hurry, and I can enjoy my tempura without having to use any medications in my kitchen.
I had the impression that I was in my own world. This batter works well if you follow the instructions for the ice cold mixing section. I felt as if I were in my favorite Japanese restaurant in town, where everything tasted so good.
It has the right flavor.
This is something I've never seen in a supermarket! This is one of my favorite ways to serve shrimp and vegetables to my family. It's also great with Panko for added crunch!.
Related Products For Kikkoman Mix Tempura Batter,Extra crispy, net wt 10 oz,pack of 2
