CheffJeff Nathan Creations, Gourmet Panko Plain Gluten Free, 15 Ounce (2 Pack)

It thickens stews and soups; it works with breading, but I found that even with an egg wash, some of it falls off. br>br>Palm oil is in the ingredients, so one star is deducted. br>br>In general, it's a kitchen must-have. I made eggs with it and chopped onions, and it was delicious. Frozen chopped spinach, onions, garlic, seasoning, oil, and eggs are all good options. This is a fantastic soufflé. If you fry it, it will turn bitter and black. br>br> As a result, I reduce the heat and use less oil.

Jason Brady

| Aug 13, 2021

The panko crumbs in this recipe have been lightly toasted. When used to coat dredged meat, they do not become sloppy or soggy. It bakes up beautifully and tastes far superior to other brands I've tried. These were cheaper on subscribe and save, but they're so good that I'm willing to pay the higher price.

Juliet Bell

| Nov 04, 2021

My wife has been using this product for a long time and is completely satisfied with it for all of her breading requirements. From vegetables to meatballs in a muffin pan, this recipe is very versatile! You will not be dissatisfied with your purchase.

Jaycee Decker

| Sep 08, 2021

There is no charge for breading. I season with a variety of spices. br>Whatever my mood is, taco spice, parmesean, hot spices. br>I coat the chicken in mayonnaise, then dredge it in breadcrumbs before baking it. br>Perfection is a word that comes to mind when I think of the word "perfection.

Jesus Wiley

| Apr 24, 2021

This is a handy pantry staple, but it has a texture similar to crushed saltines rather than panko.

Finley Wheeler

| Dec 17, 2021

Of course, they aren't exactly like real panko, but they are crunchy, and I used them in meatballs as well as on stuffed mushrooms as a crispy topping.

Kobe Carter

| Apr 11, 2021

For fried chicken and meatloaf, this recipe is fantastic.

Priscilla McCarty

| Oct 18, 2021

When I don't have time to make my own panko, I reach for this. When I use it in my meatloaf, I put it in the ninja to finely chop it and then add milk to soften all of the bits. That way, the meatloaf won't have any white hard bits in it.

Santos White

| May 23, 2021