Vigo Authentic Paella Valenciana, Yellow Rice & Seafood Dinner, Spanish Recipe (Yellow Rice & Seafood Dinner, 19 Ounce (Pack of 6))
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
Steve, I agree with you. The smaller one is roughly half the size of the 19-inch one, in my opinion. The small one yields three dinners, while the large yields six.
Look good, it has a date somewhere, but it's hard to see on the bottom, but if it's three years old, I'd throw it away.
I wouldn't throw it away because I've had them for the same amount of time as you and they're fantastic. In fact, I'll be making paella on Tuesday with an old one.
15th of May 2017
Selected User Reviews For Vigo Authentic Paella Valenciana, Yellow Rice & Seafood Dinner, Spanish Recipe (Yellow Rice & Seafood Dinner, 19 Ounce (Pack of 6))
This paella mix can be used to make a quick meal. It takes about 30 minutes to make on the stove, with only a few minutes of active time, and I like to add microwaved frozen peas and chopped imitation crab (surimi) to add more flavor and nutrients after it's cooked. I have a 14-year-old daughter who is my constant companion. In the fridge, an oz package of flaked imitation crab, such as Crab Classic, can stay fresh for several weeks if not opened. With one paella mix box, I use the entire package. When I forget to plan ahead for dinner, having these on hand is extremely helpful. There are approximately 6 servings in this recipe. The leftovers keep well in the refrigerator, but eat the canned mussels quickly because they go bad first; also, when simmering the paella, keep the heat low because the rice on the bottom of the pan can easily scorch.
as soon as everything arrives The first box was flawless, but I had only just begun to open the second. There isn't a seafood can in it. I literally only have rice. br>br>It also never specifies whether the can of seafood should be drained or poured whole into the dish. br>br>I'm just disappointed that I won't be able to return this box, which contained items that were missing:.
These are excellent with what is included in the box. However, if you purchase a frozen pack of mixed seafood, you can prepare a delicious meal at home. It'll whet your appetite for seafood like a baseball bat! br>br>At the grocery store, I'll pick up tubes of garlic paste, cilantro paste, and tomato paste, as well as unsalted chicken cooking stock (yes, they sell it now). Instead of water, add 3 cups of cooking stock and a tablespoon of each of the three pastes, stirring thoroughly. Then I'll add baby octopus, squid, shelled clams, and raw shrimp that has been cleaned and deveined. When there are only 5 minutes left in the cooking time, I'll add some thawed shelled mussels, a little crab claw meat, and 3 tablespoons of large spanish caputo capers, as well as a few fresh littleneck clams on top of the rice and cover again. I'll remove the lid at the end and allow the rice to toast for 2 minutes. 3 minutes more for a crispy socarrat with a rich flavor from the paste seasonings on the bottom. It's absolutely incredible!.
As the liquid, I used a good dry white wine and chicken stock. I also added a cup of chopped fresh tomatoes, red onion, red bell pepper, chopped fresh turmeric root, Spanish safron, fresh parsley, sage, rosemary, thyme, basil, and some sprouts from my garden. In the oven, I finished my cooking. It ended up being the most delicious meal I'd had in months.
I was surprised to learn that this is a Paella kit that includes everything you need to make the dish. The clams from the can and the other ingredients were actually quite tasty. I've long been a fan of paella, and I'm aware that each Spanish-speaking country has its own version that is specific to its region. There are both better and worse versions made from scratch. It's in the middle, and the next time I make it, I'm going to add some fresh clams and other ingredients to kick it up a notch. Try it out and let us know what you think. Remember, if you prefer, you can use fresh ingredients instead of canned ones. A good place to start is with the base rice.
com Services LLC is a company that provides internet-based services. br>Do I think it's a good idea? Well, that depends on your palate; mine say, "Get it, dude!" Just make sure to add more frozen seafood to the mix to boost the flavor! Well. If at all possible, please do so. If you're like me and can't afford seafood, chips, olives, avocado, and jalapenos are always a good option.
Paella is one of my favorite dishes, but I'm a picky eater, so this is a quick and easy way to prepare it whenever you want it in 30 minutes or less - If you don't stick to the cooking time, your food will burn. If you're using a stainless steel pan, pay close attention to the temperature. For me, I want a lot of protein, so I'll use stock instead of water and add frozen shrimp, non-oily fish pieces (can be trimmings), chopped ham or chicken (I use left-over Costco rotisserie clucker), and chopped ham or chicken (I use left-over Costco rotisserie clucker). Add some chopped cilantro, parsley, or a pinch of cayenne pepper, but don't toss it all in. br>Br>Br>Br>Br>Br>Br>Br>Br>B.
br>br>These are the largest, and a single package will feed several people. br>br>The only thing I'd like to mention is that the can has a lot of oil in it, and even after draining half of it, the rice was still a little oily. Because 50 percent of the paella flavor is still present, I recommend draining half of it rather than all of it. br>Have a great time with it!.
Related Products For Vigo Authentic Paella Valenciana, Yellow Rice & Seafood Dinner, Spanish Recipe (Yellow Rice & Seafood Dinner, 19 Ounce (Pack of 6))
