Loma Linda - Plant-Based - Vegetable Steaks, 1.25 Pound(Pack of 12)

Loma Linda - Plant-Based - Vegetable Steaks, 1.25 Pound(Pack of 12)

$ 69.24

Score By Feature

Based on 85 ratings

Flavor

9.29

Value for money

8.18

Versatility

8.08

OveReview Final Score

How Our Score Is Calculated

Product Description

Steaks that are low in fat and full of plant-based protein are delicious & low in fat

This choice of beef is even lower in fat and cholesterol than regular Loma Linda & it is also vegan-friendly

It is ideal for the whole year round because it can be consumed simply by heating it up

This product needs no refrigeration or freezing, and it has a shelf life of up to 36 months

From 1890 to the present, we have provided favorite meals to families

Questions & Answers

Can I expect to receive 12 or one tin of the product? The situation is a bit confusing to me. ?

There will be 12 cans sent by TeamSpirit.

What is this made of, please? Do you have garlic or onions in it?

Garlic and onions do not appear in this recipe.

Selected User Reviews For Loma Linda - Plant-Based - Vegetable Steaks, 1.25 Pound(Pack of 12)

You can use this meat substitute as a When the product comes out of the can, it looks rather strange

5/5

However, I am not bothered by that. There is a good flavor to it. Juice is packed inside that has a savory taste. I prefer to add a bit of oil (I use olive oil) to bring out the flavor. I can tell that this texture is similar to that of a mushroom, possibly a I like mushrooms. To use in recipes that would call for meat, the pieces are easy to cut up. This product seems to be really good to me.

Kamiyah Krueger

| Oct 29, 2020

This is the best canned imitation meat I have come across

4/5

Look for shelf space if you need it The only fake meat that works reliably in lots of recipes is this vegan imitation. I really enjoyed the taste, but the texture was a little bit rough -- I'm not a fan of gluten. Firm tofu is similar to that. In no way would it be mistaken for meat, as some people would think it to be.

Henley DOBSON

| Jun 01, 2021

It is versatile

5/5

I have used them for several years and like how they can be used for so many different casseroles If you serve noodles, this is a good option As a vegetarian I can't say whether or not they "compare" with meat in soups. If you're looking for a taste similar to meat, I don't know how they "stand up" to it. You can cook them with whatever you like or slice them up in smaller pieces for soups, etc. I season them with whatever you like and fry them.

Luka Morton

| Oct 30, 2020

My favorite vegetable steak is the vegetable steak! It has been years since I ate these! Onions, bell pepper, and salt and pepper are usually sauteed and simmered in the broth with salt and Mash potatoes are a great match for this dish! In the near future, I will use some of the ideas from other reviewers on cooking these!

5/5

Princess Burch

| Nov 03, 2020

I will not order from this site again

3/5

However, even by seitan standards, they are quite rubbery to the point that I wouldn't buy them again. A little salt would be okay if the flavor were good, but it isn't. There are a few ways to make these palatable, but it seems the best is to coat them in tasty batter and fry them.

Magnus Beard

| Nov 20, 2020

This is a decent price

5/5

This dish is meatless and delicious. It was a great experience while learning recipes and techniques for cooking most impressive meals.

Anders Quinn

| Nov 05, 2020

It is undoubtedly one of the most important There are some great times in history! As someone who grew up in Loma Linda, California, I have had their products all of my life

5/5

This is one of my all time favorites. Served with mashed potatoes and gravy, they are at their best.

Raquel Ryan

| Nov 03, 2020

The best way to serve this is in a casserole dish with mushroom soup and fried potatoes

5/5

The best way to serve this is in a casserole dish with mushroom soup and fried potatoes.

Anne Dunn

| Jul 07, 2021