The Live Green Co Mung Burger Mix – Plant-Based Vegetarian Burger Patty Mix – Rich in Fiber and Protein – No Gluten, Soy, Artificial Additives – Vegan Mix for Burgers, Meatballs, Crispy Snacks

It's so good to have moong bean patties now that I've tried them! The popcorn I made took me less than 10 minutes to make and turned out to be extremely healthy, since it did not require much oil. A variety of ways can be made with this dish! It worries me that some of the Reovirus comments on Amazon are invalid, so I visited Amazon's website to check if any of their projects are expired. The following is a personal message I found on the company's website related to the expiration of its products. I wish you a happy new year, Merry Christmas & a prosperous New Year. A key role of The Live Green Co. is to advocate for environmental sustainability. As a result of a misunderstanding regarding our products you have recently purchased on Amazon, I am writing to apologize to you. Rather than a life expectancy date, it's the manufacture date (Elaboration Date, written in Spanish) that appears on the product label. As a result, you can consume the products safely. The shelf life of this product is 18 months from the manufacturing date, as stated on the package. Thank you for your understanding. I apologize for any inconvenience. In the event you have trashed the product due to this confusion, let us know. A new copy of the product will be sent to you.

We're delighted to receive your support for our company. We are motivated every day by your trust in us! I wish you all the best.

Kelsey McKee

| Aug 11, 2021

Great job! I love The only way to really know it is to try It is simply From start to finish, it takes the same time as the nearest fast food joint, and I found it to be healthier than any other fast food I have ever tried. I would highly recommend it!.

Haylee Reeves

| Oct 02, 2020

The texture is nice.

Manuel Williams

| Mar 14, 2021

There wasn't much in the way of veggie burgers, much less vegan burgers, in the 70s, and this product feels somewhat like a throwback to that period. There is a lot of protein in this smoothie and it seems to have a healthy base of ingredients. However, I am not a big fan of the taste. It doesn't seem to taste you want anything meaty, and it doesn't, but I appreciate the way it tastes a lot less than a meaty food would. A veggie burger that's meaty and satisfying. Although I was impressed with this product in some ways, there was not much wow factor for The taste is not bad when it's topped with a sauce or condiments on a burger, but it doesn't do anything special on its own. This mix may work well for some people, and for others it may not. It seemed vague at first reading the instructions for mixing oil with water and the product as well as stating that a "spoon" of oil should be added. Is there a teaspoon? What's a teaspoon? My guess was teaspoon, so I went with that. In addition, instead of stating a quantity of water to use with this, the instructions specify using half a packet of water after the mix has been poured I get it. When I did that, the bottom of the packet began to leak, allowing water to run My first intention was to put in a little more than called for, and I hoped the right amount would be poured out by the time I was through. Theoretically nice, but it's not very clear how it works. There has been an error, as I added too much water, and I could not form the now-complex compound As soon as the mixture is ready, I form it into patties. As a result, I spooned the mix into the pan with a large spoon. Although the patties did not have the consistency of rough ground beef, they were still very tasty. packet of patties is supposed to make two patties, but with the way I had to assemble them, I got three decent patties out of it. The patties I made weren't as thick as those on the product page, but I liked that they weren't as thick so I got to experience more of that crunchiness of a It appears that this company promotes plant based food for the good of all of us, from what I could discover about them. The product I am trying is made in Chile. After looking at the website for this company, I may try some of the other products they have, but this particular product is not what my taste buds are looking for.

Maryam Blair

| May 01, 2021

You should note It is possible to choose more than one flavor from this page. Mung Bean Patty Mix with Moringa is the subject of this review. In the ad, it is stated that this Mung burger mix with moringa is one of the best alternatives for vegans and vegetarians who desire the taste of a traditional It's likely that the author of this sentence is a vegetarian who thinks this is what hamburger tastes like. As someone who has been vegetarian for two decades, I can say with absolute certainty that there are many other products available that taste much more like hamburgers than this one. I don't mean to imply that it's not a good product or that it doesn't taste great. If any of you have read my food reviews before, you'll notice that I often write "de gustibus non est disputandum", which is Latin for, more or less, "there is no disputing taste". I find it a bit bitter at the back of my throat, and a bit vegetal. You enjoy what you enjoy, I enjoy what I enjoy, there is no right or wrong, no good or bad about it. In my opinion, it is not a fact, but an opinion. The moringa is likely to be the culprit since it is used as a herbal remedy and has a taste similar to macha with a bitter, green taste. It tastes good, but you may not like the way that it looks. Perhaps non-moringa varieties are not as bitter or vegetal as those with moringa. When it comes to burgers, when you combine the bun, the lettuce, tomato, the ketchup, mustard, mayonnaise, BBQ sauce, cheese, and whatever else you throw on it, they normally make as much, if not more, of an impact on the flavor. In the past few weeks, I have been enjoying mung bean in its many forms, especially the cellophane and glass noodles. It has met my expectations and I am looking forward to this one.

It would be better if the directions were more clear. You should add the contents of the package along with the contents of the package filled with water. In the photos you can see the package has a plastic pouch and cannot hold a lot of What if it's hard to hold and measure when it's full, because it's hard to know when it's full? I first tried using the packet filled with water, and it added 85 grams of water to the mix. The packet holds 100g, and when I tried using it, the water added to it. 85 grams seemed like too much to me, and when I tried to mix it I ended up with a sloppy mixture. The rest of that mix went into the bowl while I opened another package. The mix this time was 100g water and 50g water. I thought that was a good ratio and it mixed nicely. According to the nutritional statement (1. , it says to add a spoon of oil, but does not specify what size spoon to use. of fat per burger), I guessed that it would be a teaspoon and added it accordingly. You should note It is not shown on this page whether or not they add oil to the mix, but when they cook them they use a tablespoon to measure out the amount Additionally, as an example of an inconsistency, I noted 3 leaves in the brown bag that contained the four sachets of the burger mix after I had finished cooking the burgers. The leaves looked like bay leaves, but their aroma was reminiscent of pine and citrus. It appears that the leaves are Moringa leaves, but I am not sure because I could only find pictures of fresh moringa leaves. If they are, I have a feeling it is due to the smell. As for the burger, I do not know what you would do with them. On the box, there is no mention of them. In the first batch we cooked with 50g of water, the batch was dry after cooking. However, they were a bit dried out, despite holding together well and cooking through. Having still had the remaining bowl of water, I had sat down the mix for about 10 minutes while I prepared and cooked the other batch. It was firm enough to make nice patties after sitting for approximately 10 minutes. In the case of a cracked edge after mixing and pressing the ball into a patty, it is likely You'll probably have the right amount of water if you can press it into a patate without the edges cracking.

However, I've cooked up the patty with 85g (about 3 oz) water and it has turned out It is important to keep all things consistent for testing, so I made a 75g patty the same size as the other. Due to the fact that the first batch totaled about 150g and I split it in half, I got two patties of 75g. One small, one large). Except for the directions mentioning the correct measurements, the rest of the instructions were right on the mark. The pancakes came out perfectly after I cooked them in two tablespoons of oil for three minutes on each side. The bottom line is that it's not really my cup of tea, but I'm sure other people will enjoy it just as much. I like how well it holds together, how it looks like a burger, and how it feels. Its label clearly shows all of the ingredients it's easy to take A gluten-free and fair trade product Suitable for vegetarians and vegans The food is free, etc however, the taste is not The following is a review A Mung Burger mix prepared by Live Green Co.

Leila Pruitt

| Feb 16, 2021