The Live Green Co Chickpea Burger Mix with Ginger - Plant Based Meat Substitute for Vegans and Vegetarians – Rich in Fiber and Protein – No Soy, Gluten, Allergens – Eco-Friendly Packaging

Then I realized that "date of elaboration" meant MANUFACTURING DATE (I lived in Spain for many years There is definitely a need to resolve that confusion in the company. These chickpea burgers, on the other hand, are delicious! Pour the wet batter over the hot pan like thick pancakes don't touch the batter that is still wet. It is well-aerated and stays moist when it's cooked with the lid on. Ginger is added to the flavoring. Over green salads, over quinoa, over pasta salad, and between pieces of naan (delicious), I have eaten them all. I eat them as soon as I get home and am looking forward to eating them again right away. Meat has become a part of my diet since I started eating it Recently, there have been less options, and I'm loving these because they're so healthy and quick to make The recipe is easy to follow. The products I've been recommending them to my vegan friends, as well as to others like me who are just trying to eat more vegetables!.

Kenneth Madden

| Sep 29, 2020

I've tried the Chickpea only so far, but I can't wait to taste other It is important to keep in mind that these patties are not frozen. A dry mixture of the mixture comes in the box, which takes less than five minutes to make quick patties of different shapes and sizes to amuse your children. Spices can also be used to enhance the flavor to suit your palette and make the food more homey by adding your favorite spices The experience of making The taste is a lot better than ready to eat frozen patties. It's overall better compared to premade frozen patties. It is a good product that I would recommend to everyone.

Jose Krueger

| Mar 18, 2021

Those two flavors are the best out of the three I've bought.

Dion Knox

| May 22, 2021

Would have loved to try it, but the box we received was 4 months old.

Ivory Nelson

| Dec 22, 2020

As a result, the instructions are not clear, and it's difficult to understand how to prepare the blend. There was no way that I could make them look like the patties in the video no matter what I tried (I made them three times in a row, adding two pouches to the recipe and doubling it up). As an example, the mixture would not have formed patties due to its water content. (I'll have more to say about that later. b) Once cooked, the patties did not turn brown, but rather tanned and yellow. In the cooking instructions, the amount of oil to be added to the mixture or pan differs per person. For example, the word "spoon" is used as a cooking term, which means no one will add exactly the same amount. Obviously they meant spoons used for eating (as opposed to a teaspoon or a tablespoon, etc. ), but I still have old spoons that are much smaller than the metric standard. I grabbed a soup soon, which I think is still much smaller than standard. In addition, saying you should use half a pouch of water can lead to inconsistent results, depending on how you hold the bag, where you cut it, and how you estimate that it's I did not get the same result every time I created the mixture. To add liquid to the mixture (water and oil), it is crucial that you know the precise quantity to add. As part of the cooking instructions, you are supposed to use a low In my experience, "medium low heat" is more familiar to me (as In any event, let's get back to the watery patty mixture. My pictures never looked like those on the internet. Due to my medical dietary restrictions, I must make foods from scratch, and I'm used to following instructions and cooking instructions in the kitchen. My thoughts are that it wasn't something I did. In my experience, I found that forming the batter into patties in the pan worked best. We're now ready to talk about taste and texture. My choice was to make them in a cast iron pan in order to mimic a meat product as closely as possible. The remedy did not seem to help at all. As for flavor and texture, I think there is more of a similarity between some type of bread and I assume the flax seeds and sunflower seeds are what make the texture gritty. I tried the resulting product with ketchup and pickles to give it the appearance of a hamburger patty and it really didn't give it that vibe. I found the flavors to be completely out of sync. A part of the patty also crumbled when you tried to cut it, and the meat was tasteless Those who like texture will love this. As for what I liked best served with it, I liked it best with maple syrup on top, more like a bread product with sweetness because it's not savory at all. Some of my favorite hamburger toppings are more appealing plain than with hamburgers. When chopping this into patties, you will get a bland mixture so if you intend to use it for meat replacement, perhaps adding additional spices such as those found on meat will help to create an illusion of meat. All of that being said, I don't want to sound negative! They were just a bit different than I had expected, but I was satisfied with the end result, even though they weren't exactly what I had The process of making them was very simple, and it's always fun to try something different when you're restricted in your.

Francesca Reeves

| Apr 23, 2021

I really like the texture of this. A few drops of liquid smoke sauce were added. We will buy from them In my search for red meat alternatives, I have been off and on for years due to my high cholesterol. To be brutally honest, I'm tired of fish and wish there was something else besides tuna and chicken on the table. Meatless burgers have not proven to be very successful for me. A plant based burger can easily be found at some fast food restaurants - Despite the fact that they are tasty, they are also high in In other words, I did not expect much when I agreed to review this product from "The Live Green Co. ". If I hadn't tasted this product first, I would certainly have refused to pay $15 for Let me share my experience with you. Upon receiving the product, it was well packaged. A number of sachets (I think six) were individually sealed inside the box, so as not to expose the contents of other sachets while opening one packet at a time. The directions were easy to follow. You need Half-filled with water and a teaspoon of oil), let it sit for about 2 minutes, and then fry it slowly It was quite good, but I added some liquid smoke sauce in order to make it slightly more meaty. I even added leftover tikka masala sauce from an unfinished takeaway and had a reputable, It makes me feel better after I eat it than after eating a greased I think it is a great offer, especially when you think about the difference in cost between a burger patty and this one. That's a great deal for me. Regardless of who you are, I will be doing business with "Live Green Company" in the future.

Ariana Gill

| Oct 24, 2020