Boca Original Vegan Non-GMO Soy Chik'n Veggie Patties (4 Count)

Boca Original Vegan Non-GMO Soy Chik'n Veggie Patties (4 Count)

$ N/A

Score By Feature

Based on 433 ratings

Value for money

8.90

Giftable

9.42

Customer service

9.32

Satisfaction

9.28

OveReview Final Score

How Our Score Is Calculated

Product Description

10 oz. of one product. BOCA Original Chik'n Veggie Patties with non-GMO soy are made from non-GMO soy

Chik'n Veggie Patties Made with Non-GMO Soy are delicious and filling. They're easy to make and can be enjoyed any time.

The protein content of each vegan patty is 12 grams and the calories are 130

If you are vegan or vegetarian, you will find this to be an excellent alternative

There are 10 oz. in each package. Four non-GMO soy protein patties are included in the box

The taste is similar to that of traditional meat pies

Whether you toast them in the oven, microwave them, or grill them, make sure they're hot.

Selected User Reviews For Boca Original Vegan Non-GMO Soy Chik'n Veggie Patties (4 Count)

This is a thin and dry film

3/5

I find these vegetarian chicken patties the least enjoyable of all the ones I've tried It's amazing how good the reviews are. There is very little substance in them, and they are often thin and dry. It is true that the Quorn patties are thicker and tastier, but Gardein chicken patties are thicker and taste better - very soft, firm, and retain juice so they do not get all dried out. These are like eating cardboard. We got them as a last resort because we were forced to do all our grocery shopping online due to COVID, but these are desperate measures. In my husband's opinion (they're not great, and still not his first choice, but he finds them most edible, while we find them awful), but my daughter and I really don't care for them at all. Even if they are more expensive, if other brands are in stock, go for those instead.

Kinslee Flynn

| Jun 15, 2021

I really enjoy the taste

5/5

I'm enjoying it a lot. Chik- a good substitute for The Fil- In the microwave, I thaw the potatoes until they are warm enough to eat, then sprinkle with onion powder and fry them with a bit of Pam until they are crunchy. If you want, you can add bread and butter pickles or dill. That is awesome!.