Bob's Red Mill TVP (Textured Vegetable Protein), 12-ounce (Pack of 4)

As a first response to the pandemic, prepare to take shelter My local grocery store had a big bin of TVP at the bulk bin, so I decided to buy a bunch. Television & Video Production hasn't once occurred to me since I was a vegetarian/grunge in college in the 90s The end of the year is here! However, I decided it would be a good protein to have on hand. It has now become a staple in my diet this year, and I make my own seasoned "ground beef," meatballs, and chili using While Bob's is a bit more expensive than bulk, 2020/2021 is the year to pay attention to Bob's. The only good news is that I can order it now. Takes on any flavorings you wish to add.

Aria Holmes

| Oct 20, 2020

The company I have used for 40 years now was TVP, but this is the first time I've bought Bob's Red Mill products. The first thing I made with this product was vegan lasagna, and it turned out great. I am satisifed with the taste, texture, and versatility of this product. I even had my husband rave about it, who is not usually a fan of vegan food. Despite being in a rush, he ate an entire pan of it within one week. Bob's only has smaller bags, so I wish I could buy this from him.

Nylah Collins

| May 15, 2021

TVP had an aftertaste when I tried it years ago, so I waited a long time to try it again. I finally decided to give it a go this year. As Bob has good reviews on this flavor, I decided to give it a shot. I enjoyed it a lot. My second order of it is now in the mail. My favorite ways to use it are in spaghetti sauce and in sloppy joes. Add a few spoonfuls of broth powder or soy sauce to the rehydration liquid to make it taste better. Once it's soft, I sauté it in oil with the onions and peppers until it's a bit brown.

Marley Irwin

| Mar 29, 2021

Next, I'm going to use it in tacos. (I tried to fry some of them with a little bit of stuffing like patties. The word yuck sums it up. This is not the way to go.

Sage NAYLOR

| Nov 09, 2020

Television pasta makes for incredibly versatile, versatile food. I have used Television pasta for tacos, pizza, pasta sauce, and so on. It softens easily in warm water. A small amount of water is boiled in our electric kettle, and I then add the TVP and the seasonings that I want to the bowl, and then add a small amount of bouillon and miso paste to the bowl. Just used this product to make deep dish pizza in Chicago style over the weekend. As soon as I flavored TVP to taste like sausage, I couldn't stop eating it. Suppose my son wants TVP for a sandwich and he requests leftovers of just that. I had such a good time. If we had a cup of tea during the prep process, once we're hydrated and cooked, that'd usually substitute for at least one pound of just whatever ground beef we were intending.

Bianca Lam

| Oct 04, 2020

While it is a bit sweet, it does mimic the texture of ground beef quite well, but it is not nearly as good as real ground beef I like it better than this, but it's still okay. The reason for the 4 star rating is the price increase over the past few years. There are a lot of things that are ridiculously expensive these days, and this is no exception (try getting soy curls lately), but even at the inflated price, it's a fairly good deal and does deliver.

Thomas Hays

| Jun 09, 2021

The texture of this TVP is really nice and it absorbs the seasoning well. I've tried other brands and this is my favorite. Taco mix or as a topping for ground beef subs works great with tomato sauce. It has been more than 40 years since I ate meat, so I can't recall what it tastes like, but I've served it to meat eaters and they loved it.

Lilliana Obrien

| Dec 20, 2020

It's great to have When it comes to Bob's Red Mill, you can never go wrong. It is actually chili and spaghetti that I have made One of my coworkers asked me, "I thought you didn't eat meat. " when I brought my chili to work. She asked me what they were. I told her they were Her first conclusion was that it looked like hamburgers!.

Clay Farrell

| Dec 14, 2020