Zatarain's Extra Spicy Crawfish, Shrimp & Crab Boil, 63 oz

Nevertheless, I bought it on sale and I was able to save a lot of money The attempt had to be made. A foil-baked seafood dinner with shrimp, crawdads, andouille sausage, corn on the cob, and avocado was gone in two days! Describe the potato. Boiled the crawdads in seasoning water (about 1/2 of the amount said in the recipe), lightly boiled the potatoes and topped with salsa. I'm going to eat corn. All the foil was then folded up A slice of butter on top The combination of lemon and sugar Added the Zatarain's salt and pepper I mixed it in with everything else. It wasn't even close to done (I used large packets) but I grilled it for 15 minutes. Our freakin' fantastic event turned out even better than we expected! You certainly get a kick in the pants when you watch it You should therefore use it I love it!.

Reuben BROOKES

| Apr 11, 2021

If you rate the level of spice from 0 to 10, it's a 7 is good, but salty is a 10 as well! I think it's above 100! The salt is so strong! Google told me that it is a clever idea to add more potatoes since I do not want food wasted. it wasn't boiling shrimp as I had expected, it was boiling potatoes instead. It is recommended to buy a smaller size if this is your first time trying this dressing.

Karter POWER

| Apr 22, 2021

However, this spicy was of a different category from all the rest! As I have admitted, I probably overdid it (used the entire A total of 30 pounds of crawfish, 5 pounds of shrimp, 24 pieces of corn, 8 pounds of potatoes, and 2 packs of sausages were served. The seasoning needed to be increased, so I thought it needed more. In addition to the four bottles of liquid boil I added, I also added 2 bottles of pure boiled water. As you can tell, I am a fan of flavors! If I had to do it again, I would probably cut back a bit! In the end, we had to rinse some of the seasoning off with a water hose in order to make it However, the flavor after that was fantastic. I still found it to be very spicy but it wasn't as overpowering as before.

Lillian Bush

| Sep 09, 2020

It has been around for years as a Louisiana not a wannabe product. No only does it season seafood dishes, it can also add unique Southern flavor to other meals that can be a little bland. Salt and pepper to scrambled eggs or to potatoes for some real taste.

Shawn Salas

| Apr 27, 2021

Be careful when you buy! My thought was that it wouldn't be spicy, so I overdid it a little. That was why it was so spicy, but it ended up giving it such a great taste that I couldn't put it down. As far as lobsters, shrimp, and corn are concerned, I used it all. A good deal of attention was paid to the flavor by all travelers. If you just want your seafood spicy, this is the recipe for you.

Rowan Burnett

| Jan 18, 2021

The stuff you guys make is fantastic! Your crab boil items will get a little heat with this. It adds a nice crunch to the sweet corn! Spices are usually stocked in large containers whenever I buy them. It is always a good idea to vacuum seal them after placing them into a vacuum bag. Keeping them fresh and pungent is easy this way. I don't want them to lose their ability to season everything that I cook!.

Anne Rowe

| Jan 11, 2021

You need about 3/4 cup of baking soda for every 10 gallons of water. There are 6 pounds of shrimp in the freezer. Potatoes, corn, and mushrooms are also included. Various other ingredients are also added, including garlic, celery, limes/lemons, onions, etc. We were very pleased with the final results! The need for other seasonings or liquid concentrates is not necessary, according to me.

Adalynn Winters

| Oct 12, 2020

The last time I dealt with Zattarans, I had better experience!.

Axl Mendoza

| Mar 21, 2021