Crayfish Whole - 4oz Nigeria Dried Baby Shrimp

Crayfish Whole - 4oz Nigeria Dried Baby Shrimp

Name: Crayfish Whole - 4oz Nigeria Dried Baby Shrimp
Brand: JEB FOODS
SKU: 445994
Price: 9.89 USD
Rating: 8.8 (67 reviews)

$ 9.89

Score By Feature

Based on 67 ratings

Customer service

8.43

Packaging

8.68

Giftable

8.89

Delivery

8.62

OveReview Final Score

How Our Score Is Calculated

Product Description

Crayfish is used as a seasoning in West African cuisine, and it imparts a distinct flavor to whatever it is cooked with.

They are a low-fat, high-protein, and essential vitamin and mineral source.

Cooked crayfish has 70 calories, 14 grams of protein, and trace amounts of fat and carbohydrates in a 3-ounce serving.

When you eat a serving of crawfish, you get 30% vitamin b-12, 10% of the dv for niacin and folate and 4% of the dv for riboflavin , thiamine and vitamin b-6.

From its nearly pure form of protein to its healthy amount of omega-3 fatty acids, crayfish has a super healthy combination of nutrients.

Questions & Answers

How Many Calories Does It Contain?

There are no calories.

Selected User Reviews For Crayfish Whole - 4oz Nigeria Dried Baby Shrimp

After spending several years in West Africa, I was able to sample a variety of local dishes and observe the preparation of the food

5/5

Some of these dishes are difficult to make because they require a lot of ingredients (and time). I made sauce arachide (peanut sauce/stew) with the crayfish, and it tasted exactly like the flavors I had in Africa. This can be done in a Cajun style as well. dishes. This is a product that I would recommend to anyone who enjoys African cuisine.

Matthias Goldberg

| Sep 16, 2021

It's a little pricey, but it's very tasty; I'm disappointed I won't be able to purchase more

5/5

This was my first experience with crayfish. It was intended for cooking, but I ate it all. I'd like to buy more, but it doesn't appear to be available any longer.

Eric Costello

| Sep 01, 2021

Very well done! It appeals to my sensibilities

5/5

I like it and will probably be a long-term customer because it is of good quality and delivered on time: Thanks.

Gia Herring

| Dec 03, 2021

As advertised, this is a good product

4/5

As advertised, a good product.

Jayleen Perez

| Nov 02, 2021

It was nicely packaged

5/5

Zesty. To be used in the kitchen.

Kairo Henderson

| Oct 12, 2021

The quality is poor

3/5

This product has a lot of shells, which I don't like.

Haylee Moon

| Aug 09, 2021

Five out of five stars

5/5

This is an excellent product.

Genesis NORTH

| Jul 06, 2021

Seasoning that adds depth to the flavor

5/5

I enjoy trying new foods, so I was intrigued when JEB FOODS offered me the chance to try both their dried Crayfish and Egusi ground melon seeds. I searched the internet for Nigerian soups and stews that included both ground crayfish and egusi, and I tried a recipe for Nigerian Egusi Stew (see photo of JEB FOODS ground crayfish next to JEB FOODS Egusi). I had to make a few substitutions: I substituted chicken for the beef (which is what I had), coconut oil for the red palm oil, and spinach for the bitter greens, but I was delighted to have the actual ground crayfish, which isn't a common ingredient in our supermarkets. This is a whole crayfish, not a ground crayfish, but I'm going to use my ground crayfish info because the ground and whole crayfish taste the same, and the whole crayfish are already tiny. br>br>In order to make this stew, I used about 1/3 cup of ground crayfish (tastes and smells like dried seafood), which is lightly salty even without any added salt, and had a hearty feel and pleasant taste. y, as in something you'd find extremely satisfying, especially. If you've been eating this since you were a child. I don't have much to compare this brand's crayfish to other brands, but it did add a umami-rich element to the dish. This tasty stew had a nice depth of flavor thanks to the type of flavoring. The crayfish, I believe, is an essential component of the stew; without it, it would not have tasted nearly as good. This seasoning reminds me of how anchovies are used and thought of. They have a strong flavor on their own, but they also bring out and enhance the savory flavors in a dish.