Superior Farms Ground Lamb, 16 oz (frozen)
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The taste is great together, but I've never tried the meat in a plain hamburger. It's my fault.
The picture shows what you need to know. There are fat spots all over the white spots.
Selected User Reviews For Superior Farms Ground Lamb, 16 oz (frozen)
A great deal of fat and gristle in the bones. There is no doubt that this lamb is of low quality. I am very pleased with the first batch that I ordered. I was unable to eat the second and third. I do not recommend this company since it is inconsistant every time.
toss them in a frying pan with butter, turn them as needed, and then melt the cheese on top if need be If it were fed cheese, it would be awesome! The food here is very expensive, but the taste is superb. It may be possible to get this from a local farmers' market now that things are opening up, but I don't know for sure. My local supermarket does not carry this item. Perhaps it can be found at Sprouts, I'll have to inquire. It is so sweet, you will love it if you try grilled lamb cheeseburgers or fried lamb bites. I recommend it.
The fat content of this ground lamb is too high. A large number of white specks are present in There is more fat in the recipe than protein, according to the specs. It is not something I would buy Take a look at this picture of AmazonFresh. As you can see, there are white spots. Meat has nothing to do with the Thera. There must be a way to include them.
The flavor of lamb in baked ziti and other meals is absolutely outstanding, but the cost can cause some to shy away from this ground protein. It makes mouths happy to have the extra decadence.
This makes it the best method as you just need to leave the package in the fridge over night and you won't encounter any problems. It's quality meat and tastes great. My only wish is that there are not more left and people don't catch on, so perhaps those who don't defrost well will leave bad reviews, leaving me with more D.
I am telling the truth. Your lamb burgers are just a little salt, pepper, and oregano away from being burger perfection. With a few feta cheese pieces tucked inside, you'll have the best burger around. A very high quality product with just the right amount of fat. (Don't overcook your food!.
As I was concerned the lamb ground meat wouldn't hold together, I didn't want to add any binding agents to it. I was pleasantly surprised to find that the meat had enough fat to make 5 delicious patties.
This ground lamb served as the ground meat for my I found the lamb to be a bit fattier than I expected, and the flavor was milder than some lamb I have had before. When it was all said and done, though, the dish was delicious. I thought the price was fair for the product. The product was good and I'm going to keep it in my.
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