Starfish, Gluten-Free Crispy Battered Haddock, 10 oz (Frozen)
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In the oven for about 35 minutes. br>To be honest, it didn't have much flavor, and if it was haddock, it was the tail end of the fish. It's not something I'd go out of my way to purchase again.
From four medium-sized pieces to six smaller ones, the size of the pieces varies.
I'm not sure if they were caught in the wild or cultivated in a fish tank. I'm hoping the firm isn't lying. However, I am aware that they are delicious, so I purchase them on a regular basis. Deep frying is simple.
If it were organic, it would be stated on the label. On the package, there is no indication that it is organic.
Selected User Reviews For Starfish, Gluten-Free Crispy Battered Haddock, 10 oz (Frozen)
This haddock frozen fish was fantastic! I'm blown away by how delicious it is. It's free of gluten, dairy, and soy, which are all allergens for me. I couldn't tell the difference between this breaded fish and regular flour coated breading in terms of taste. At all. It was nearly two meals in one. And, surprisingly, it was even better the next day, which isn't something you can say about most gluten-free dishes. foods that are provided for free I toasted the leftovers for about 5 minutes and they were just as good as the night before. I'm excited to see what else they have to offer. I haven't had fish and chips in nearly a decade. My longing and jealousy faded away when I saw this in a box. Yum! The first night, I ate it with a sweet pickle relish and mayonnaise sauce I made at home. It was fantastic. I'll buy it again, and it's on my shopping list for the next few days.
no taste at all It's unfair to compare frozen to fresh, but I've been doing some research. Haddock/cod (NOT pollack) to eat on a fluffy-puffy-puffy-puffy-puffy-puffy-puffy-puffy-p a fresh bun with lettuce, melted cheese, and a smidgeon of mayonnaise a large amount of tartar sauce I can't seem to track it down. These will suffice until they run out, but they're "not bad-looking. " "tasting at all" is not a good thing- It's a must to taste. I suppose I should stop whining and go out and buy a pound of fresh haddock, bread it (I'm not as good at this as you are, no matter how I dip it), and eat it. dip- dredge- drop- I'm not going to go in, but I'm going to do it anyway! ), & it should be dressed Just keep your mouth shut and stuff it. It will be well worth the effort - 5 stars.
Vandekamps and whatever other supermarket brands there are aren't as good. Fish that has been battered to perfection. It's difficult to tell whether or not it's gluten-free. On my second box, I got a fish bone stuck in my throat because it got really crispy on the outside but moost and creamy on the inside. It was a little frightening at times. This is not something I would give to a kid. Just take your time with it.
It's wild and baked at the same time. It has a pleasant flavor. Healthy ingredients, and unlike some of the other fish sticks we've tried, my kids don't think it's "gross. " Because they are quite large, three sticks suffice as a serving size.
I was sickened by this. There's also a bland, mushy layer (cornstarch?). ) in between the crust and the fish, resulting in a lack of crispiness. This is a bad situation.
' Although I dislike having to eat gluten-free, many gluten-free products are simply terrible. This surprised me because I enjoyed it and couldn't tell the difference between the two. For the size, it's a little pricey, but then again, gluten-free products are all overpriced. I'll buy more because it'll be one of the few foods I'll be able to eat that I actually enjoy.
These battered (not breaded) fish pieces are delicious. Cooking in the oven is good, but deep frying is even better. Toss in some French fries, tartar sauce, Cole slaw, or whatever else you want. It's just like having fish and chips at a restaurant.
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