Dr. Praeger's, Crunchy Fish Sticks, Gluten Free, 10.9 oz (Frozen)
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Selected User Reviews For Dr. Praeger's, Crunchy Fish Sticks, Gluten Free, 10.9 oz (Frozen)
They have a mild fish flavor and are really good. Despite a small size, you are able to get a decent amount of fish on a stick with a breading that is very flavorful and delicious. It's been quite some time since I bought a fish stick so my ability to compare prices is a bit limited, but these seem a bit expensive. The box probably holds about 12 pieces, each of which is 3 pieces.
The conclusion is I found it to taste weird, the breading fell off, and the resulting dish was soft instead of When compared to the Lightly Breaded version, the Lightly Breaded version had better crunch, had more flavor, and flaked better compared to the whole Ultimately, I will still eat it if I had this as my only option. I would enjoy it, but it wouldn't be enjoyable.
Praeger. A FACT Crunchy article featured them. This is thick- A battered fish FISH STICKS THAT ARE REALLY GOOD! The taste of these breads was better than that of wheat- You should try the gluten-free My husband and I both agreed that Dr. Praeger's Fish Sticks were the best tasting gluten-free products we have so far The tartar sauce goes great with this! It was a pleasure reviewing Yum (no compensation was received for this review).
In your first picture, you don't seem to have indicated these were "rice coated". As for me, I wanted the original Panko ones, but gave them to my gluten free friend.
My only complaint was that they were too salty.
When is the fish going to be caught? The gluten-free market is lacking in genuinely tasty gluten-free products It's hard to find gluten-free bread or breaded products that have a tasty, crispy coating we'd love even if we weren't forced to follow gluten-free diets There are no limits to what you can do. The problem is. During the high season, the fish is more likely to - It's hard to find any quality These were something I bought several times, but eventually stopped because we all looked at each other one night and agreed there were no actual fish in them.
The fish sticks we made are the best! Wild Alaskan Pollack is high in omega 3 fatty acids and low in toxins, which is why it is considered healthy. This is a very tasty product. This gluten-free option tastes and feels better for us than traditional gluten-free options The regular version offers more variety than the free The rest of my family likes them toasted, but I find that they taste even better You've got a healthy meal within minutes.
It was ok, but they fell apart during the cooking process and some parts became really gooey, so I'm not sure I'll buy them.
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