Amy's Frozen Mushroom & Olive Pizza, Hand-Stretched Crust, 13-Ounce
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Oregano is present in our Roasted Vegetable Pizza.
Only a conventional oven, not a microwave, is suitable for making this pizza.
Not at all, I hope - Last year, the same thing happened - For months, I was unable to locate it. I'm hoping for a return - It's the vegan frozen pizza of my choice.
organic unbleached wheat flour, filtered water, organic onions, artichokes, organic red onions, extra virgin olive oil, organic fire roasted red bell peppers, organic shiitake mushrooms, organic agave syrup, balsamic vinegar (wine vinegar, grape must), sea salt, organic tomato purée, expeller pressed high oleic safflower and/or sunflower oil, yeast, black pepper, spices wheat is found in
Selected User Reviews For Amy's Frozen Mushroom & Olive Pizza, Hand-Stretched Crust, 13-Ounce
This is not only the best low-fat pizza I've ever had, but it's also the best healthy or vegan pizza available. You won't even miss the cheese because the flavor is so good. I could eat the entire pizza on my own if I wanted to- It's that good. The crust isn't crisp, but it's soft and bread-like. The flavor has hints of garlic and sun-dried tomatoes. roasted red pepper and dried tomatoes People- Pizza does not require the consumption of cheese. I like to add extra vegetables for variety, and it makes it even better, but it's delicious on its own.
Meat is not something I consume. So it's difficult to find a pizza without vegan cheese (which I despise), but this one is fantastic. The taste is fantastic. Everything comes together beautifully, from the marinated onions to the mushroom flavors. It is something I strongly suggest. Because everyone adores it, it's difficult to find in stores. This is Amy's best-selling item. Amy's cheese style pizzas, as well as the rest, are always available when I go to the stores. This particular pizza is extremely difficult to come by, so once you've tried it and fallen in love with it, stock up.
Many others claim to be vegetarians, only to discover that their cheeses are made with animal rennet. I feel better about eating this pizza because it doesn't have honey in the crust, unlike the other Amy's pizzas. In addition, the crust is very tasty, so I add more vegetables before baking. Amy's products don't seem to be available on Amazon Fresh very often, which is unfortunate because I enjoy Amy's Cheddar bowls.
One of my concerns before going vegan was whether or not I would miss pizza: being a favorite food of mine. Because of the quality of the restaurant, or because it is close by, With businesses like Amy's producing restaurant-quality vegan pizzas, I can honestly say I've never gone without pizza because the vegan options are just as good. This is restaurant-quality food that I would serve to guests at my home, but I must add the following caveat: I am generally easy to please when it comes to food, and I rarely have any complaints.
I can't eat anything that comes from a cow, and I really like pizza. There is no other company that makes a pizza as good as this one. It isn't topped with fake cheese because it doesn't require it. When the rest of the family is eating whatever fresh pizza I've ordered, I never feel like I'm missing out on pizza night. The flavor and texture are truly outstanding. I must say, however, that they are quite small. I eat the majority of one on my own. Extras are something I always buy. Love it!.
This pizza is one of my favorites. Even when I was "just vegetarian," I never liked cheese on pizza because I am vegan. "I bake this pizza with chopped artichoke hearts and olives, then top it with sliced avocado to make it more of a meal. " One caveat is that it is almost always unfrozen during delivery, which means it does not taste as good. If you don't keep it frozen until you're ready to use it, the texture will become mushy.
It's so tasty! The only flaw with these Amy's pizzas is that a small amount of liquid collects in the center as they cook. Maybe it's ice that melts while cooking? I just absorb it halfway through cooking with a paper towel, and it turns out fine; even with that extra step, it's good enough to get five stars.
It's mostly crust, which I find to be overly sweet, and there aren't nearly as many toppings as I would expect for almost $7. Because I have small hands, this pizza is really small, and the fact that the back of it encourages you to cut it up and serve it as an appetizer at your next party because it's like focaccia is pretty funny, because it's already appetizer-sized, so why not? Should I also greet my visitors with caviar tins at the door?.
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