Tyson Grilled & Ready Chicken Breast Strips, 22 oz (Frozen)
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We have not tested the oven temperature or timeframe for this product; however, because it is already cooked and you would only need to heat it up to bring out the flavors, oven preparation is an option that is entirely up to you.
The sizes are all random. To be honest, I don't think the product is that great. There is a far superior John Souls brand.
Selected User Reviews For Tyson Grilled & Ready Chicken Breast Strips, 22 oz (Frozen)
It's convenient, but after you separate the chicken from whatever the slimy parts are, half of the package is inedible. Is that a piece of skin? I'm not sure what it is, but it is disgusting in appearance, feel, and taste. bleh.
They're billed as skinless, but there were plenty of gristly, fatty chunks that made me think otherwise.
I hate to admit it, but I've been thinking about the breasts ever since I tried them on. Cooking fresh chicken from a bag seems like a hassle, especially when the results aren't as tasty as you'd hoped. I try to keep a bag in the freezer at all times so that I'm ready for unexpected visitors. Last night, I had some fantastic chicken tacos, if I do say so myself. They were so delicious that I'm having them again tonight. Okay, there were a few left over, but they're making me hungry. br>br>The contents of one bag, still frozen, are shown in the photo.
It is not of good quality. There's a lot of filler here, as well as some grizzly chewy bits. Ew.
This chicken is quick and easy to prepare in the microwave on nights when you don't have much time, but it is a little salty. Depending on how salty you like your food, this may or may not be acceptable. I usually don't mind a little salt in my restaurant food, but this chicken was a little too salty for me. It's not overly salty, so you won't notice it right away, but by the end of the meal, you might notice a salt burn in your mouth. br>br>In regards to the pieces of fat or gristle mentioned in other reviews, I'm on my third bag of this and have only received full pieces of chicken, though some are smaller than others.
I wouldn't even give it a one-star rating. A strange flavor comes from fatty chicken that has been soaked in salt. There is no taste of grilling. Just ick. Save money by purchasing your own chicken breast, cooking it according to your preferences, and then freezing it. It's a waste of chicken to do this. You've been given fair warning.
They have a delicious flavor. They have a smoky flavor to them, as if they've just been grilled. I'm only giving it four stars because I didn't like how the chicken was mostly smaller pieces (not like in the picture) and included several pieces of fat and hard tendon, which made me think it wasn't thoroughly cleaned.
I've been buying this frozen chicken for a while because I use half of it to make fajitas in the skillet with one chopped onion, minced garlic, taco seasoning, diced tomatoes, and olive oil. They turn out great, so I split the bag and store it in two freezer bags inside brown paper bags until I need it.
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