Marie Callender's Chicken Pot Pie | Two Boxes of 8 pies (16 Total Pies) | Made with tender white meat chicken - All Natural, Great Source of Protein and Ready Set Gourmet Donate a Meal Program
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Wheat flour is used to make the crust.
They come in individual packaging. Thank you very much!
Thank you for your interest!br>To keep our items cold during transit and delivery to you, we use sustainable, temperature-controlled packaging that includes gel packs, dry ice, insulation, and other methods. br>I hope this information is helpful, and I appreciate your interest in Gourmet Kitchn!
Thank you for visiting Gourmet Kitchn and showing interest in this item. br>The third photo in the reel shows and describes all of the pot pie cooking instructions. br>br>Thank you once more, and we hope this information is useful!
Selected User Reviews For Marie Callender's Chicken Pot Pie | Two Boxes of 8 pies (16 Total Pies) | Made with tender white meat chicken - All Natural, Great Source of Protein and Ready Set Gourmet Donate a Meal Program
These have to be the most flavorful pot pies I've ever had! The insulated packaging was still fully frozen when it arrived. I was blown away, and the quality was far superior to that of the store, which frequently had a freezer taste. br> I strongly suggest it!.
Perfevt. So, I'm a chicken pot pie fanatic. Take a bag of mixed vegetables and toss them on top of the chicken pot pie for a quick and easy meal. In less than 10 minutes, you'll be ready to eat. It's also delicious.
I had a minor issue, and they went out of their way to resolve it. I can't give them a high enough rating. It's a pleasure to work with them.
That's exactly what the label says. For the past week, I've been eating this exact pie for lunch. I tried the method described above, and it resulted in a complete disaster, with gravy splattered all over the inside of the box. So I went back to the method I've always used with frozen pies, whether they're baked or not. Make sure the top crust is "forked up" whether you bake it or microwave it.
I was optimistic, but there is a lot of crust and very little filling in these. If you're looking for a dry, flaky mess with tough chicken, this is the dish for you. This is dedicated to you.
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