Fage, Plain Greek Yogurt, 17.6 Ounce
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Selected User Reviews For Fage, Plain Greek Yogurt, 17.6 Ounce
I have finally found Greek yogurt I enjoy! Despite being smooth and creamy, this yogurt is not gaggingly acidic. It is one of the few brands I have found in the US that reminds me of any yogurt I might find Also, it is the only yogurt I've found that performs well as a substitute for sour cream in dips like ranch or spinach. You can take a teaspoon of full-fat plain yogurt in order to get the benefits of it If you compare it with a teaspoon of fat-free yogurt, they are very I like it because it is rich, creamy, and You're right if you think using plain yogurt in place of sour cream ruins most recipes. There is one exception to this rule, however. I would prefer it to be made with organic milk, but otherwise it is fine.
I love it so much. Full fat yogurt is wrong, and I don't want to be the only one who thinks so. It's pretty much high protein, low sugar ice cream when you add melted frozen berries (for the extra ooze).
When I was a kid, I would have said "ew" at the thought of plain yogurt. But that was also a time when my belief in nonfat eating was stronger. The problem is that sugar is bad for you, and fat is good. This yogurt is not only delicious, it's also nutrient dense A real freak-out I love it! I enjoy the flavor of this dish, but it is the texture that I find so enjoyable. I love how thick and creamy it is! It is impossible to compete with any other yogurt! Fage practices magic unlike anybody else, and no one else practices anything like it. Having tried this, you will never want to eat any other yogurt again!.
Compared to sour cream, it has less tang, but it also has less fat. You should use it instead of half and half A half or heavy cream will do. Add salt, pepper, and garlic to a savory dish, such as a tootsie roll, and serve with savory dishes Adding a little sugar to that spicy curry will make it more palatable.
The best rate is 5%!.
A thick and fine Greek yogurt unlike anything you have ever tasted before. Add honey to it, dried tart cherries, candied pecans, or mixed berries for a treat, or just add fruit or granola for a healthy dessert, or make a parfait with layers of vanilla or lemon custard, pound cake, and fruit.
You should get this because it is thick and creamy without that slightly rubbery texture as it is thickened with gelatin or some other thickening agent. Taking the time to grated a cucumber and mince fresh garlic is worth the effort. Don't waste any of that time with other simplified dishes It is a type of yogurt that is called Greek. make sure not to forget to peel off the parchment they put on the surface so that the texture remains perfect.
When frozen, dessert will be softer than if it were not If too much ice is added to yogurt, it will freeze solid.
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