Almond Breeze Blue Diamond, Almond milk, Lactose free, Vanila, 64 Oz
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Thank you for getting in touch. Flaxseed is not present in Almond Breeze unsweetened Vanilla. MS, I appreciate it.
This is a natural product with no added sugar. I've complained to Amazon about the description not matching the product, but nothing has been done about it. I've gotten this a few times and had to toss it out because I thought I was getting regular. Choose one with a description that matches the image.
I've had it for about a month now.
Yes. If you look through the pictures, there is an ingredient list.
Selected User Reviews For Almond Breeze Blue Diamond, Almond milk, Lactose free, Vanila, 64 Oz
If you're lactose intolerant or looking to reduce your calorie and sugar intake, the Blue Diamond Almond Breeze is a great milk substitute. The milk is silky smooth and creamy, with a light almond flavor. The vanilla flavor is also quite subtle, but if used in savory dishes, both flavors can be detected. The almond milk was used in macaroni and cheese by the child, and it gave the dish a sweet, nutty flavor. With that in mind, almond milk is a good choice if you enjoy the flavor of almonds and don't mind a slight nutty flavor in baked goods and entrees. If you're looking for a milk substitute that tastes the most like milk, Oat is the closest I've found so far. Overall, this is a tasty milk substitute that our entire family enjoyed.
Because of the low calorie count and the fact that it mixes well with everything, this has become my favorite non-dairy milk. When it's not mixed, it's not syrupy at all, and it has a very bland flavor. It's strange, but I like it that way - When I want protein in my milk, I prefer soy or flax milk with added protein, but I only use this for my protein shakes (Orgain, Shakeology, and Vega are my favorites).
BUT? This is the first time I've had to admit that I TRIED TRIED. BUT AFTER MANY PURCHASES, I COULDN'T GET THE AFTER TASTE THAT IT ALWAYS PROVIDED. SIP ON SIP ON SIP ON SIP ON SIP ON SIP ON SIP ON SIP ON SIP ON UGH, I'M TALKING ABOUT IT, BUT THAT SOY CRAP WOULDN'T GIVE ME A BREAK BEING SUBTLE AND GENTLE WITH ME. I MEAN, FOR GIVING IT CHANCE AFTER CHANCE, I AM OWED POINTS. My taste buds HATED ME FOR 4 MONTHS despite the addition of my delectable vanilla CREAMER! I'VE GOT ONE IN THE FRIDGE AND AM WAITING TO GIVE IT TO ONE OF MY FRIENDS WHO LIKES IT. SOY IS NOT A DECOY FOR A HEALTHIER OPTION TO REPLACE MY HIGH-CALORY DRINKS, AND I DON'T THINK I'LL EVER FIND AN EQUIVALENT. I DO NOT, HOWEVER, DRINK SODAS! DON'T YOU THINK I DESERVE CREDIT FOR IT? HELLOOO. Smile.
At first sip, you'll fall in love. It's got an almond flavor to it. Thank you very much! br>br>Recent changes: br>br> Because Almond Breeze Almond Milk tastes like almonds, it's delicious. It'll take some getting used to, but once you do, you'll be hooked.
I've tried silk, store brands, and Blue Diamond is by far the best in terms of flavor; I actually prefer the unsweetened, and when it's sold out, my heart sinks because I won't replace it with another brand; instead, I simply go without until it's restocked. It also comes in cartons that don't need to be refrigerated, so it'll be fine when you're on the road.
My Almond Breeze is one of my favorites. It's something I can't imagine not having! When you compare Almond Breeze to some of the other brands, you'll notice that Almond Breeze is a little healthier because it contains less sugar. Despite this, the flavor of the vanilla unsweetened is fantastic! If you want to rediscover the joy of milk, try this brand. Also delicious in coffee (or, as I do, mixed with flavored creamer).
I've never been a big fan of milk, so when almond milk was introduced, I was eager to give it a try to see if the taste and effects were superior to regular milk. It was a pleasant surprise for me. It has a great flavor, and the fact that it is unsweetened and low in calories adds to its appeal. I'll be placing another order soon.
It's ideal for anything you could possibly require- a blend of coffee ANYTHING can be put in, including curries, eggs, and puddings. It doesn't overpower recipes, but it does add just the right amount of plant-based flavor. creaminess on the basis.