High Temperature Hot Pepper Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes

High Temperature Hot Pepper Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes

$ 18.49

Score By Feature

Based on 211 ratings

Value for money

9.68

Flavor

9.30

OveReview Final Score

How Our Score Is Calculated

Product Description

The high-temp cheese won't melt but remains cubed for up to 400 degrees

In order to prevent cheese from being damaged by heat, all cheese is shipped with frozen ice packs

The zipper-top seal prevents air from leaking. Once you have used what you need, enclose the zipper-top and place in the refrigerator or freezer. This package is heat-sealed for protection during transit. Cutting away the sealed edge before opening is the only requirement

The uniform diced cubes are 1" in size

The net weight of this product is

Questions & Answers

What is the shelf life of these products in the refrigerator? Is it possible to freeze them?

It's hard to say

Is it necessary to refrigerate this immediately after opening the bag or only after it ?

You should freeze.

If I leave my cheese at room temperature for 4 weeks, will it still be good. What if it just came in a box with no dry ice?

After I put mine in the fridge, it was there for 2 weeks

Is there a way to get an ingredient label for me?

The product may not be available at the moment, but it has worked quite well in smoked summer sausages and hot sticks in the past. I enjoyed the taste of this product and the way it didn't melt. It would have been better with more spice, but it would be fine for most people as well. Adding more spice to my venison pork mixture was all I needed to do.

Selected User Reviews For High Temperature Hot Pepper Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes

This is cheezy

5/5

The biggest problem with cheese is that it's so addictive. Since most cheese melts at a lower temperature, it does not. But it holds its shape in the sausage when it is chilled when mixed with sausage. The flavor is okay, but it does not solve the problem of slurp with your meat. It would be better for items like summer sausages, but the bacon would work too. After a certain point, the ice will just melt.

Leonard Patel

| Feb 25, 2021

Don't do it

3/5

In the end, I only received around 15 oz, not the whole pound as I had initially expected. The box of cheddar cheese and the box of pepper jack cheese both fell victim to this. Thanks to local shopping I have found it for less than 1/3 of the cost ($4 instead of $8. It costs $99 lb).

Alejandro Gibbs

| Oct 22, 2020

The opposite of what I expected

3/5

Although the summer sausage turned out a little creamier after smoking and cooling than I had anticipated, it was still quite tasty. Next time, I'll probably go with cheddar.

Jane Burns

| Sep 19, 2020

My next purchase will be this one

5/5

I used it to make summer sausage and it worked great! I like the taste of it and the way it's packaged is adequate but simple. A note from the manufacturer was included, as well as an ice pack. I would purchase from you again because the weight was accurate.