Mochi Gome - Sweet Rice 2lbs
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No, rice flour derived from mochi gome is required to make mochi. For kuri gohan (chestnut rice), I purchased mochi gome.
That's exactly what it's designed for!
Selected User Reviews For Mochi Gome - Sweet Rice 2lbs
br>One important step to never skip before soaking is the ringing. Your rice will become mushy as a result of the additional starch. If you follow the recipe exactly, you'll have perfect rice, which will disappear quickly!.
1 cup rice + 2 cups water 3 quarts of water Recipes and cooking instructions could be improved. Cooking under pressure is also a good option.
When I run out of rice, I'll contact you again.
THANK YOU AS WELL.
It had an old, musty odor to it.
It appeals to my tastes. I used it to make sweet rice meatballs:.
The blend has a great consistency. br>Try it with different rices and see what you come up with.