German Pumpernickel Bread Yeast Free Hummlinger, No Yeast Added 17.6oz (6 packsages)
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It keeps for a long time in a cabinet, is very shelf stable, and can be used in the refrigerator after it's opened.
In fact, we import all of our bread from Germany, and all of the crops are grown without genetic engineering. Have fun!
A nice loaf of
This German Pumpernickel Bread Yeast Free Hummlinger recipe does not have any seeds. In order to make the recipe, you will need The following ingredients are added in this order rye meal, water, barley malt and salt A salty taste.
Selected User Reviews For German Pumpernickel Bread Yeast Free Hummlinger, No Yeast Added 17.6oz (6 packsages)
The bread is not like regular bread, but it does have a nutty taste, and it is very healthy since it is made with whole grains. Then I eat it with peanut butter or put it in a sandwich with avocado and tomatoes. What a great idea! A little toasting will also do the trick.
It has a very strong taste and is very dense, as well as thin and easy to cut, which is good for those of us who prefer not to eat thick slices of bread. Served with sliced tomato and onion, this dish is particularly good with avocado spread on top. Although I wasn't aware of so many contents in the package, it was all very interesting. It would be great if I could freeze some for you!.
My mother made authentic German pumpernickel from rye flour when I was young. What a terrible thing to happen. Let a bowl of rye berries soak in running Make sure you press into a cube really tightly. It is rare to bake and sell it Once the first two slices were done, we tossed the whole thing.
This 6 pack of bread was purchased by me because I am German and live in the United States, which lacks good bread. I am very satisfied with the quality of the order, and it arrived faster than expected. All of my friends love it after I gave them a few packs. Whether it's toasted or fresh from the package, you won't be disappointed!.
You can't stop tasting it! It's very strong in flavor.
The taste of the bread is a big hit with my husband. The bread I eat causes me stomach pain.
I am of German origin, so my favorite food is sandwiches.
However, the Mestemacher Westfalian pumpernickel comes up just a little higher on the taste scale.
It's a specialty of mine to eat rye bread, since I'm Russian. Those who like the taste of 100% rye bread, such as I do, will love this one. I did not like the way the slices stuck together, and when I tried to separate them, they crumpled. My goal is now to be able to separate them in small pieces with a knife, gradually. Yet they still crumble from time to time.