Pillsbury Ready To Bake Peanut Butter Cookie Dough, 12 ct, 16 oz
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Selected User Reviews For Pillsbury Ready To Bake Peanut Butter Cookie Dough, 12 ct, 16 oz
There are some people who may enjoy these very much. As far as their taste is concerned, I think they are perfect when they are a little undercooked because if they are cooked too well, they become crunchy when cooled. The crunchy version is suitable for those who enjoy When you want them chewy, cook them until they seem slightly underdone, and then let them cool down. In addition to eating them cold with ice cream, I have also eaten them hot.
In addition to raw food, we also ate baked food! I also made two batches, stored the dough for about a week later, and it held up nicely.
As a result, these were warm when they arrived to me. My guess is that did not help the situation. As it turned out, I put the cookies in the fridge and baked It only took four minutes for them to burn on the bottom.
Although I wanted to like these cookies, something wasn't right with them. There's something wrong with the taste, or something sweet. It was not my favorite, and I am unlikely to purchase them in the future.
The best part is that it is incredibly easy to make. It does tend to stick to the pan, so I make sure to line the pan with A lot of the time, I buy them.
A great recipe that's easy to prepare and tastes It's easy to just break them apart, place them on a cookie sheet, and bake them.
You won't be disappointed with these. The way it should be! I got a batch of those that were extremely sweet in the last batch, so.
I baked these and they were delicious and easy to make.
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