Pillsbury Ready To Bake Chocolate Chip Cookie Dough, 24 ct, 16 oz
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Selected User Reviews For Pillsbury Ready To Bake Chocolate Chip Cookie Dough, 24 ct, 16 oz
It's okay to eat cookie dough that is RAW and sells it to me? What kind of monster would do that? I would like to relive what my life was like.
Despite my love for cookie dough, this one is perfect for me because I can eat it raw or bake it. If you have the cookies ready to bake, you can break off however many you want and bake them in the toaster oven instead of making the entire batch at once. You can also pop one or two pieces of dough off and eat them raw for a snack (and again at midnight).
When the cookies are put down just as they are- The cookie does not spread enough as it appears (from the package). As a result, the cake has a fattiness to it that is For the second batch, I tried mashing them down a bit, but it didn't seem to make a big It is my preference to have my chocolate chip cookies flat and with a crisp edge, but these are definitely not like.
You can whip up a batch of cookies in no time without having to slice or shape them. Quite a treat on an evening like this.
There are many names for them, but they are kind of grainy when they are done, and you almost have to burn them to make sure they are done properly. My favourite is Nestle Tollhouse without a doubt.
There was something about these that I didn't like. According to the instructions, it should be 10 I kept the oven at 325 for 14 minutes but my food still seemed slightly undercooked Even for chocolate chip cookies, the cookies were too sweet and small. My pouch is only half cooked, so the other half will be thrown.
There was a mix up they did not keep it cold. As a result, it was mushy and soggy.
There was a chalky taste to the cookies. It appears that the ones offered by Toll House are superior.