Thai Iced Tea Mix, Traditional Restaurant Style, 16 oz. (Pack of 2) Set of 10
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Legislation such as Prop 65 has little or no significance. Nowadays, you can find it on almost every consumable. There is now a cancer warning on coffee, according to the last I heard. The tea you drink needn't make you nervous.
The device would be perfect for regular loose tea leaf and I have used the strainer for regular loose tea leaves. I saw it for sale on Amazon, but I've used a french press to make it.
The tea in this picture is Thai. Although it says it is only green tea and food coloring, it tastes a little bit different than Smokey and vanilla are the flavors I would describe as being associated with this product. The food I ate is delicious! I'm not sure if it would sound like that to other people, but I love it!
Each bag has a 16 ounce capacity
Selected User Reviews For Thai Iced Tea Mix, Traditional Restaurant Style, 16 oz. (Pack of 2) Set of 10
The product I purchased just arrived and I am saddened to see the warning label that states the product may cause cancer. There should be a more prominent place for this in the product description.
There is no substitute for this, since it is the original, served in most Thai restaurants. In other reviews, there are lots of suggestions for tweaking the "recipe", I found it took me a while to get it right ("right" in the sense of duplicating what I like). I use the following as my secret There's a lot of sugar in the tea, but I mix it in while it's You then put it in a container and put it For me, I put lots of ice cubes in the glass when I want to drink some Topping it off with half and half after the tea is poured in. The cold cream (as shown in the attached photo) will mix with the hot tea if you pour it over the former. Cream will float to the top when poured slowly over chilled tea -- this works if you already have some tea in the fridge chilled. That's how it works at the restaurant as well. My only knowledge of the contents of a single glass of this stuff is how many calories and how much caffeine it contains. I won't find out until I find out!.
When we lived in Asia, we used to order Thai tea in restaurants. Our search for something similar has continued ever since we moved back to the United States. I tasted the tea we had in Asia in this mix, and I found it to be identical to what we had there. It has been highly rated by the entire family. (Boil 4 cups of water and then add 1 cup of Thai tea mix, following the recipe of another reviewer. Boil for 3 minutes after adding 3/4 cup of sugar. After 30 minutes, remove the pan from the heat and cover with a towel. Pour the tea halfway up a glass of ice and then fill the glass with ice. One tablespoon of condensed milk and one cup of half and half should be combined in a separate container. Tea should be poured over and enjoyed.
On the back of the bottle there is a sticker which states that it contains chemicals that are known to cause cancer and birth defects. As a result, I now cannot return it! The money was lost and can't be used.
It comes out extra potent and extra sweet, and is meant to be further diluted with water, skim milk, or coconut/almond milk when served. Please be careful There is a lot of yellow dye in this product, and it stains. Dry mix should not be allowed to touch your clothes, carpet, fabrics, etc. Pour the dry mix into a medium pot, and stir Add 1 cup of Thai tea mix to 6 cups of water and let simmer over medium heat for 30 minutes, with the lid off. The mixture should be stirred periodically for 40 minutes. A covered pot of boiling water will evaporate *2 cups of water in 30 minutes I recommend spending over 40 minutes on this. Please note.
Wash with hot water, then strain into a large blender container through a tea filter/sock.
A Yellow Number C. To me, that is a cause for concern. Even so, I do know that FD & Co A Yellow Number C. This is the sixth (also known as many other names as well) is remarkably widespread, and is peculiarly There is a wide range of products from cake to candies (like Jolly Ranchers) to medicine. California's rules are stricter than those of the FDA, so it was FDA approved. The yellow no. 6 emits toxic fumes of nitrous oxide and sulfur dioxide when heated to decomposition. What is the cost? The answer to that is not clear to me. Humans are affected by it in what ways? The answer to that is not clear to me. A dye is just a fact of life because almost everything we make has it. * However,* however. You are getting the real deal here. There is no difference between this meal and what you can find at a Thai or a tea shop. Although I have not tried any Thai tea mixes that do not have the dye, there may be some. There is no comparison between the taste and the value of these snacks. My only wish is to be able to find just camellia sinensis tea on its own, but I haven't been able to do that yet. It DOES stain, so all you need to do is Man, you have to use a lot of tea for each cup, but that's okay. I love the taste of this.
The original bag was even gone before I could finish it, I was so I then asked the restaurant managers in the area, and it is EXACTLY the same I could never get an adequate cup of tea! A friend happened to be my waiter on that night, and he told me that they boil the mixture down to make it palatable. The trick is to keep it simple. Put a lot of mix into a large pot of water, and then boil it a bit until it's concentrated, so it's the same quality tea as the restaurants. It isn't hard to get it whenever you want! Just filter and store it in the fridge, and you'll To make it easier to mix, I use sweetened condensed milk whisked together with a bit of half and half to give it a better consistency. The drink is just as good as it is at the restaurant, because of the concentrated tea! You will definitely get more bitter tea when you boil the tea down this way. Even so, I noticed the color was the same as the tea they serve anyway by the time I added enough sweetened condensed milk to taste like the restaurant stuff. So I'm pretty sure what I did was I will buy more tea from this company.
So I decided to figure out a way to make it myself for only 1/4 the price. The tea is the same as what you'd find in a Thai restaurant. After steeping 1 cup of the tea for about 15 minutes, I boil 8 cups of water and use 1 cup of it. Adding 1 to my equation gives me 2. The mixture should still be warm when you add five cups sugar. Keep it cool and have fun. Upon pouring a glass, I also put a little bit of half and half on top. The creamy, sweet flavor makes it so tasty.
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