Katsuo Fumi Furikake Rice Seasoning
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Added MSG has not been used in this product. Monosodium glutamate is a sodium salt that naturally occurs in soy sauce as a component of glutamic acid, the compound that is the parent compound of monosodium glutamate.
The one I have is made by Ajishima Foods of China. The company. With this item, there is a problem with the labeling/product. Several chemicals are present in mine, including succinate and
In fact, yes. There are a lot of Japanese condiments and sauces that contain MSG. They are therefore delicious since they have such a good taste. I love Umami!
Selected User Reviews For Katsuo Fumi Furikake Rice Seasoning
There are so many things you can do with it. I put it on mashed potatoes, steak, and lots of other tasty foods. It would be nice if they came in a bigger size.
Everything went according to plan.
The wife needed it just the way she needed it.
Being born and raised in Hawaii, this is a way of eating for me, and I almost always have it on my rice. Have fallen in love with seaweed & kelp If you order a Bento in Hawaii, you will receive fish shavings.
The flavor is great.
The sugar content is a bit high. It would be great if it was available in noodle or rice form as well. The price was good, and the delivery was on time.
Reordering this is what I need to do. There is a lot of salt flavoring in this dish. Rice of any kind will work well with this dish.
There was nothing better than it.
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