KOLIFEGOODS Grill Mat, 5PCS BBQ Baking Mat Non-Stick Reusable Copper Cooking Sheets for Gas Grills Outdoor Grill with 2 Silicone BBQ Brushes, 15.75 x 12.99 Inches Gold

Flavor will be enhanced and grease flare ups and over cooking problems will be eliminated. The first time I used them, I just covered half of the grill with one mat and experimented by putting half of the boneless chicken breast on the mat and half on the grill. Although my chicken still got grill marks, the liquid stayed on the mat and I was able to keep it from being overly crisp or charred. As a result, it was actually juicier and had less charring. Next time I grilled, I used tilapia fish fillets (which fall apart readily with grilling, so they were quite fragile) and shrimp The entire surface of the grill was covered by 2 mats, and I was very pleased with the result. times, I only flipped the grill items once each. In a word, I kept the grill at half temperature. It was easy to wash off the mats with soap and water and they stood up to the heat. Despite a few discolorations, the mat appears to be in good condition. I think they are very durable and a good value since there are five of them in each Now that I've found these, I'll use them all the time for.

Gael Melton

| Dec 24, 2020

The package contains five mats, so I cut one to fit my metal rack of my toaster oven and one to fit my baking tray (make that rack overstuffed by 1" on all sides so the mat extends above it and prevents juices from spilling onto the baking My other three cookie sheets are for a baking tray. It is super simple to clean up as things easily wipe I like it a lot! The mats come in handy when I cook things that stick to foil, such as shake and bake chops & stuff like that There are dozens of things I like crispy, such as chicken, cheese crisps, pizza (especially ellio's), tator tots, fish sticks, chicken tenders, and many more. This makes a great addition to squash recipes as well. Then slice in half and remove the seeds with an olive oil brush. Put the cut side down in the oven and bake for 15 minutes. Acorn squash was just roasted The perfect solution. My concern is that when I bake cookies without parchment paper, they tend to cook faster and the bottoms do brown more quickly than when they are baked Use these services carefully so that you don't set any unnecessary cookies. The baking mats are soooo awesome! I absolutely love them. Using foil is a thing of the past for me!.

Henley Bailey

| Mar 09, 2021

The effects of these additives are minimal on the taste and appearance of It can be easily washed and stored. Several years will pass before I need to replace these mats.

Leona Jennings

| May 14, 2021

It was such a good decision to buy This is something that I have used around ten times. It has never caused me any issues with early durability. The taste stays the same and clean up is a breeze. You can remove it completely with just a sponge and dish soap and warm water. As I have mentioned, I have used it with shrimp, broccoli, tomatoes, salmon, hamburgers, The mats will virtually never fail unless you do not follow the instructions)
These mats will not go wrong unless you do not.

Logan Liu

| Jun 15, 2021

We love to grill on the weekends so we can sit outside and chat with our family. For lunch or dinner, we grill our meat on Sunday after it has marinated on Friday or Saturday. I put this grill mat to the test on Sunday and it did not fail me, very happy with it. I think it is best to grill meat over charcoal however, my wife doesn't like to grill meat on the grill. It almost feels like particles of charcoal are stuck to the meat, and I can taste the smell of kerosene that was used to burn the charcoal as well. There is a perfect solution to it in these grill mats. There are several reasons to love this grill mat it is very easy to use, heat transfers very well, and it retains heat very well. What's most important is how easy it is to clean. You've done a great job.

Adele Crowley

| Jan 10, 2021

Amazing product, wish I had known about it a long time Rather than having to worry about my marbling steak flaming up on the grill, I can place the expensive cut of meat on this copper grill matt and not worry about it. While the meat is cooked almost as if it was directly over the flames or charcoal, it has still been cooked to perfection. I am very pleased with this.

Tyson Colling

| Apr 11, 2021

The grill marks are the same as if the food had been cooked right Without one, I will not be able to cook. I have been using them for about 3 years now. The grill mat should last 2 to 3 months given that we use it three to four times a week. After you remove the food from the grill, you should remove the grill right away to prevent the juices from getting burned. It is easy to clean.

Skyler Nielsen

| Dec 13, 2020

A second lot was purchased, as well as one each for the The stains clean up pretty easily, but you must lightly scrub some if there are stubborn Scrubbers designed for heavy duty work are not recommended. Since there are no fire flare-ups that burn the meat, the meat stays juicier and cooks through to the end without being burned. Using these little brushes is easy for spreading butter or oil over a dish and for adding.

Jake Christensen

| Nov 17, 2020