Grillaholics BBQ Grill Mat Heavy - 600 Degree Max Temperature Grilling Sheets - Set of 2 Grill Mats Non Stick - Lifetime Manufacturer Warranty

I am not a grill master, although I brew a lot of coffee and eat a lot of food The usual steaks, brats, and fish are also on the menu, as well as whole chickens/turkey at Thanksgiving/pizza. I highly recommend this mat. I found it to be easy to clean and it worked well. It was my go-to platform for 7 years During this time, we cooked on a 22"
charcoal Weber 8 times. During the last time I used it, I grilled 10 brats and two pulled pork sandwiches. The hamburgers are 5 pounds each, and there are two of them. A 25 lb salmon filet and a few strip steaks for dinner. My fire was a little hotter than usual which, as a result, made some of my pieces darker than usual. I did not think much of it, moved the meat frequently, and then finished it on the cold side. But when I cleaned it up afterwards, I struggled to get the mat clean and smooth, despite vigorous scrubbing (which I did not do My first task in the morning was to scrub some more, so I soaked it overnight. When I saw the mat in daylight, it became obvious that I was actually trying to scrub the surface of it with the grease I had been trying to scrub. I thought the clean part to be where the coating had come off the mat. In other words, it was not that the mat couldn't be cleaned During this time, it came to a halt. I found a lot of suspicious flakes on the salmon (which was cooked to the very end and we were eating it later) that I suspect were caused by In the end, I threw the two fish away after several minutes of attempting to clean them. The bulk of it is 25lb. Most of the steaks and most of the burgers had already been consumed, however, an inspection of the leftover burgers revealed coating remnants. Although it's difficult to tell how much coating was on the steaks and burgers that have already been eaten, I hope it's not.

Alani Gould

| Jun 23, 2021

With these, not only is it an easy process, but I don't even have to think about grilling during the winter. As a meat eater, I have always disliked grilling meat because, among other reasons, the grates were always scorched and I had to scrape the grates afterwards. But now there are no flare-ups and cleaning is easy. I think you'll be pleased with the news - no, you'll be delighted! They are slowly shredding, which is not such a great thing. It is obvious in the picture that the picture has started unraveling. Apparently these are forever, so I hope the sellers who sold them to me are reading this and will be willing to replace them before grilling season gets started. It doesn't last much longer than a few weeks with the less expensive ones I've had in the past. It has been nearly five months since they were introduced.

Gia Mendez

| Sep 14, 2020

As a result, I decided to test out these grill mats. When you add cheese at the end, they're perfect, especially if you like to top your burgers with it. Normally, cheese would melt and drip between the grates, on the grates, and so on. Here, everything stays in place and none of the cheese is lost or wasted! That goes for onions, too. As easy to grill as other veggies or small grill items as well. On the other hand, there are two condescending aspects to this. A big disadvantage is that there is no grill mark to distinguish you from your food. Only a little bit of it is delivered. As you can imagine, when you eat burgers, and probably with other meats, you get a lot of juice left over. If I need to soak it up instead of letting it run between the grill grates, I keep a paper towel handy. A reviewer recommended that I purchase this product (before I bought the product, I read what previous reviewers had to say about it) I also agree with it. A mat that can handle up to 600 degrees F was also purchased for me. As a whole, my experience with this product is positive.

Jovanni Collins

| Mar 04, 2021

A bad review isn't something I want to write This mat is well made, and it does everything it is supposed to Be sure not to let "flaky" or soft foods pass through the grate on the grill. The problem is that These did not work on my Big Green Egg I did not get a result As a result, I get WAY less airflow through my large BGE, so I have to cover approximately 95% of my system I got the grill up to 340 degrees (I was shooting for 350 degrees) after opening the vents further and further. They appear to be porous, but for me at least, they did not work that way. Then I farmed on them and the food did not fall through. They do, as I mentioned, what they are supposed to do. Because I purchased them for such a low price, I am not returning them It would be simpler if I gave them to a friend who has a propane grill and saw what he thought about them. You really can't get much airflow through these if you have a Kamado grill The temp rose to over 100 degrees in about 10 seconds after I took the mat off after I (finally) finished cooking. Therefore, if you have a grill that needs good airflow, these might not be right for you.

Harry Eaton

| Jan 29, 2021

However, I thought they were doubtful but bought them anyway, and they are awesome! It holds the juices well, however I did not see the grill marks it said it would make, although the taste was excellent! Normally you can make a lot of mess eating a greasy burger, but it wasn't as bad as you might think. Could you please clean this up? You're the best! It only takes a hot soapy water and then a flat surface to dry it. Now that I am feeling better, it is time I'm in love with.

Kasen Morris

| Aug 02, 2020

In the dishwasher, Matts do a poor job of cleaning There was only one way to clean them and it was extremely difficult to do so. I don't think they are practical because of the cleaning, but they cook well. Since I bought them over three years ago, I cannot return them. However, I will "Lifetime Warranty" is provided, but it does not appear to be valid. That's the only product I've ever bought through Amazon that wasn't up to par.

Rocky THOMSON

| Sep 26, 2020

I used to eat Grillaholics a long time ago and they were really good. The old ones finally needed to be replaced after many years of use. In the past, I have used various brands of cheaper grills, but they were not as good or durable as the Grillaholics brand. I got the HEAVY ones to find out how long they would last. The grill I use now is old, and I just prefer not to have my meat stick to it or touch it. "

I just love using these because my grill is old and the meat doesn't stick to it. In addition, if you have small pieces of food, such as fruit, etc. , this is just a must. You also do not lose the juices automatically because they remain.

Siena Pham

| Sep 02, 2020

The mats I've used over the years have been several different brands. As a result, they all lost their value after a short period of time. In addition to being handy for cooking on those yucky campground grates, they are also useful for storing food. A mat is why you should use one? You can easily clean them instead of disassembling the BBQ to remove drippings or sauce that is burned on. There are other mats that are sometimes difficult to clean as well. Simple mats like these are easy to make. It's highly recommended that you try the Grillaholics mats out.

Abner Wallace

| Mar 04, 2021