Weber Deluxe Grilling Basket
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The Weber 6434 Basket measures 14" x 11 3/4" x 2 1/2" tall. I took a look at the grill you're talking about, and it appears to be a good fit! The basket is well-made; simply spray it with some kind of oil before using it to make cleanup easier - wtm071
Hello! The size of the bottom is approximately 8. 25" x 8. 25". Thanks!
The material is stainless steel.
If it needs to be cleaned, I use steel wool. After that, it's time to get some grilling gear. It's meant to appear as if it's been used before.
Selected User Reviews For Weber Deluxe Grilling Basket
People who complain about how difficult it is to clean are being ridiculous. Steel will turn brown if it is placed over a fire. It's then rinsed and put in the dishwasher, but it's still brown. It's normal for metal and fire to collide, and it's perfectly fine. This thing is solid and the perfect size for a Kettle charcoal grill. br>br> Stirring is a breeze thanks to the tapered edges. br>br>It doesn't get any better than this. As usual, Weber comes out on top.
I'm still figuring out how to use it, but it's a fantastic piece! Without a doubt, Heat the pan before adding your vegetables or meat, but don't spray it once it's been preheated. Grilled to perfection Non- Stick sprays can be flammable when sprayed on top of the grill (my mistake). I was pleasantly surprised by how little oil was required to cook my vegetables, and this pan did not stick at all. It was easy to clean, but it did darken slightly after the first use. This pan held a lot more than I expected, and if you're using it to cook vegetables as a side dish with your grilled meat, I think you'll be able to feed 6 people with it. br>br>July 2019 - br>br>July 2019 - br>br>July 2019 This pan has been such a hit with all of our dinner guests that I had to order a second one because our dinner parties frequently exceed ten people. The patina darkens over time, but this isn't a concern for me. When roasting vegetables in olive oil/vegetable oil, I don't think it's necessary to spray the pan because the vegetables don't stick. The roasted vegetables in this pan consistently receive more praise than the rest of the meal. So there you have it:.
It does exactly what it says. Grilling vegetables with this tool is a breeze. However, washing it is a major pain. Food stains are permanent and cannot be removed with soap and water.
There are several veggie grill baskets available, including one from Webber. Some completely cover the grill, making it difficult to cook anything else, while others are too small to hold a reasonable amount of small items. This one smacks you square in the face. I have a three-burner webber that isn't particularly large. br>br>This grill basket is just big enough to fit long things like asparagus, high enough to hold a volume of stacked items without spilling, but small enough to only cover about 1/4 of the grill. Look at the images below. What I like best about this is that I can use the front burner on high for searing meat while keeping the back burners at a lower temperature so the vegetables don't get completely charred. The slots on it are also nice: they have a lot of openings, but they're slit-style, so they're easier to use. Openings like these allow for minimal spillage while remaining stable. br>br>Overall, the webber grill basket is the perfect size for my grill.
Love it. To heat up, place this on the grill. Onion, zucchini, and mushrooms should be cut up into large pieces. Salt, pepper, and garlic salt to taste, then drizzle with olive oil and toss well. Bring the vegetables to the grill and place them in the basket. Reduce to a medium heat setting. Closing the lid and checking and stirring every 4 or 5 minutes is recommended. When the vegetables are tender and the onions are starting to caramelize, I remove the basket from the grill and place it on an old cookie sheet, which I carry into the kitchen with pot holders. (The basket is scorching hot, greasy, and strewn about. ) The vegetables are delicious and incredibly simple to prepare. Clean the pan in the sink and you're good to go for the next time; you won't be disappointed. Because of the heat and oil, my basket has developed a gold patina, which I don't mind. The holes let the heat in, but they're small enough to keep the vegetables in, especially if they're coarsely chopped.
This is a fantastic piece of equipment! I mostly use it for vegetables with a little seasoning, butter, garlic, and even a little Italian dressing, and it always turns out delicious. I simply put it in the dishwasher to clean it. br>br> br>br>TIP: It can get hot enough to melt regular pot holders, so be cautious and watch out for tags on your pot holders. I'm now using an excellent one. br>br>Have fun with it. br>br>.
How does one grill without one of these? Grilling allows me to save time in the kitchen by reducing the amount of dishes I have to clean up. During the summer, we hardly cook anything inside with this! This is a great way to incorporate all of your favorite vegetables. A medley of zucchini, squash, and red onion with a little olive oil, salt, and pepper is what we usually make. In this basket, we also include shishito peppers. This is fantastic! br>br>I wash it in the dishwasher and have had no problems; it has darkened with use, but it still works as well as it did when I first got it.
I adore this product, but unlike some of the other reviewers, I haven't been able to keep it in perfect condition. Because of the amount of use, mine has developed a patina. The performance has not been harmed as a result of this. Grilling vegetables with this tool is a breeze. I prefer it to a traditional saute pan because it allows the juices to drain out the bottom, allowing the vegetables to grill rather than boil. It has an unrivaled flavor as a result of this.
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