RSVP Fantastic Food Blending Fork Stainless Steel Scrambled Eggs FFF-10 (2-Pack)
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They're made of 18/8 stainless steel, according to the manufacturer's website.
These were made in China for RSVP International of Seattle, Washington, according to the tag.
They are advertised as stainless, and they do appear to be stainless. They have not discolored in any way after being used for some time. Because food safety is always a concern, it's a good idea to contact RSVP directly. Amazon has a good return policy, so I'd double-check to make sure they'd accept the item if you thought you'd made a mistake.
Mine is a solid piece. It easily blends cold crisco and flour.
Selected User Reviews For RSVP Fantastic Food Blending Fork Stainless Steel Scrambled Eggs FFF-10 (2-Pack)
Tammy from Collard Family Cooks highly recommends them. They make blending flour with shortening for pie or biscuits a breeze, and they also work well for serving spaghetti! You will not be disappointed if you order these, and the price is extremely reasonable!.
I've only used it once, but it's fantastic. I used it to make a cake using it as a pastry cutter. This blender will completely replace my old pastry cutter, which is a pain to use because the butter always gets stuck in the blades and you have to scrape it out with a knife. This blender is lightweight and comfortable to use, which is ideal for my arthritic hands. It effortlessly cut the butter into the flour, and in a matter of minutes, I had the right mixture of flour and butter, which resembled small crumbs. I'm glad I bought it because it's an excellent tool.
) Without one, I wouldn't be able to function in my kitchen.
This version is identical to the original and is just as durable. I'm overjoyed to have such a large mixing fork at my disposal.
blending forks (Foley style) - I've looked everywhere for ones with blades like those, but I've come up empty-handed. I expected the handles to be shorter than I had hoped. I couldn't tell if the blades were twisted or curved like the old-fashioned ones from the photo. Blending (Foley) forks that have been fasshioned. The blades are too straight to be as effective as the older type, but my handy husband bent and twisted them to the angle I was used to - one that is better suited to blending (while turning the bowl) in a circular (up and down) motion. They'll finally be able to accomplish what they set out to do.
Cutting butter or Crisco into flour is a snap with this tool. A pastry blender isn't nearly as good as this. I wouldn't recommend using it in a plastic bowl because the fork tines can scratch and scrape the surface. I've had great success with glass or wooden bowls. br>It's an excellent item.
Everything is stirred, whipped, wisks, combined, and folded in this machine. all while avoiding becoming entangled in the muddle Exceptional.
My wife's grandmother gave it to her and it was so bent and twisted that she needed a new one, which she couldn't find in the seven states where we lived. We now have three, and she adores them all thanks to you.
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