Carving Fork Forged Full Tang Metal Rivets Stainless Steel Blade KFP-71
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POM, an engineering thermoplastic, is used for the handle because it is a very stable material. By the way, this fork is made of stainless steel and is extremely strong. There isn't even a smidgeon of flexing going on here. This is an excellent product.
The fork measures 11 1/2 inches in total length.
At the end, there's a 1 and a 16th. I don't have a block, so I'm not sure if it'll fit, but you should be aware that the tines are quite thick. 1/8th of an inch begins "near" the tip, 1/4 of an inch begins about halfway, and 11/32 inch begins at the thickest point.
Because I no longer have the packing material, the only thing I can vouch for is the fork's "ACERO Winco" stamp. br>br>Sorry to say, but given their wide range of products, I'd say there's a good chance it wasn't made in the United States.
Selected User Reviews For Carving Fork Forged Full Tang Metal Rivets Stainless Steel Blade KFP-71
incredibly tough With this fork, I can lift a 14-pound brisket. It would almost certainly kill a bear. It was purchased to complement AmazonBasics Premium 18-Piece Set. Knife Block Set with 4 Pieces It was also an exact match. Excellent craftsmanship!.
Wow! My expectations were blown away by this! This is a STRONG fork. for the sake of seriousness and the rest of my life! It appears to be well-made. It has the feel of an indestructible weapon. The craftsmanship is outstanding! It's a bit heavy - My magnetic holder is struggling to hold it in place. If you're looking for a "dining table" application for this, you've come to the right place. I'm not sure if this is necessary, lol.
The tangs are much larger in cross section than those on my (admittedly much more expensive) good carving fork. My good fork's tines are about 0. 75 inch long from the tip. The size is 10 inches square. These are approximately 0. 16 X 0. These have a cross section that is roughly three times that of the 18 inch. Inserting these requires a lot more force and results in a much bigger hole. They're also a lot more substantial. Because I intend to use these as serving forks (I'm not sure why hot meat serving forks are so scarce), It won't matter to me if there aren't carving forks (which aren't currently available) or if there aren't carving forks (which aren't currently available).
Commercial grade. It's beautifully made. Commercial grade. This type of fork is commonly used for both sauteing and carving. It works well as a shrimp peeler when you only use one tine. I graduated from the Culinary Institute of America and spent ten years working in some of the best commercial kitchens in the country.
Well, at this price point, I was concerned about the quality, but if you're on the fence like I was, trust me when I say there's nothing to be concerned about. br>br>Very sturdy fork that can handle even the heaviest roasts; get two if you need to lift them with both hands. I'm not sure if there's a better carving fork at this price point.
It's what I use to get Boston Butts off the grill. It's useful for moving large cuts of meat, but it's a little too big for carving. It's a big, easy-to-grasp object that's also quite powerful. I'd buy it again in a heartbeat, but due to its exceptional construction, it should last a lifetime.
Killing a bear is also an option. It's got a lot of weight to it, and I'm planning on leaving it to my grandchildren in my will. Tines with a good grip and a good edge. Don't even think twice about ordering it at this price. You won't be able to find a better deal.
This is what you give up at this price point: a beautifully finished product. Aside from that, it's a forged steel carving fork that can compete with those costing between $50 and $100, and you'll be hard pressed to find something better without spending significantly more.
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