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In addition to being more convenient, an animal claw can rip larger pieces of meat with less effort. For tearing pork, I would need two forks, but it would take a lot of time and cause burns. The Meat claw is too easy to tear the meat since I bought it. Barbecue is one of my favorite foods.

There is less mess to clean when using this stainless steel meat claw than one made of plastic. As a result of use at high temperatures, plastic meat claws turn fibrous after a short time and are difficult to clean oil, minced meat, or crusted cheese off, whereas stainless steel can be cleaned by just running water over it.

Prior to using two forks, I used two knives. There is a lot of labor involved in using the forks, and they can easily During a Facebook search for barbecue tools, I discovered this one. A perfect design has been created. I can barbecue much more easily with this meat claw. The design of this tool is creative and practical, I like it a lot

The plastic meat claw I bought before was compared to this one. Because I was concerned that the plastic meat claw would break and deform when exposed to high temperatures, I chose this model. It has a wooden handle that can be insulated and it is sharp, too, thanks to the stainless steel. Using it as a BBQ tool is a good idea.