Kslong Cream Horn Molds 12pcs Large Size 4.7 inch Baking Cones Stainless Steel Roll Horn Forms Conical Danish Pastry Croissant Cones Moulds
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Thank you for contacting us.br>br>Dear Customer,br>br>Thank you for contacting us. Please use a brush or your hands to remove the blue film; you can also soak the mold in warm water to make the process easier. br>You can watch our video in which we demonstrate how to peel the film. br>br>Kslong Supportbr>Best regardsbr>
I'm not sure what size they are, but they aren't big.
For me, the extra-large size was ideal. Puff pastry was used to make lemon-filled horns. These should be handled with caution because they are extremely sharp. They are not appropriate for children to use. Remove the blue exterior and interior coatings. Before you wrap the pastry around them, spray them with cooking oil.
You can make a shape similar to the cones out of foil, place them in a cup, and then freeze them.
Selected User Reviews For Kslong Cream Horn Molds 12pcs Large Size 4.7 inch Baking Cones Stainless Steel Roll Horn Forms Conical Danish Pastry Croissant Cones Moulds
I made creme horns with these, as seen on The Great British Baking Show. They were perfect for the job. However, there are two things to keep in mind that may help you avoid issues. Because I didn't notice the blue plastic coating on these cones at first, I baked it into my first batch of horns. The second point is that the edges of the cones _ARE_RAZOR_SHARP! because these are fairly unfinished pieces of industrially cut sheet metal rolled into cones! As a result, bear that in mind. I cut my finger and bled all over the place while attempting to remove the shriveled and baked plastic from the inside of the cones. Several times over. However, these are unmistakably cones in every other way.
The size and shape of the horns were perfect for making dough horns with Pillsbury crescent rolls, but the dough stuck to the molds after baking, and the metal edges cut my fingers. I ended up covering the entire horn in parchment paper before adding the crescent rolls after much trial and error, but my fingers were still cut up during the washing process.
These would be ideal for pizza or breakfast cones, in my opinion. They're the bigger ones. Well, it's just too big. They can also be difficult to bake with and present. These are simpler, and my guests will be able to sample a variety of flavors. My photograph depicts a panoramic view. pizza cones in the style of They also work together to make large 'capuchino' cakes. br>br>Easy to remove the outside plastic. It's simple on the inside if you create a system. I've attached a video of my setup.
On wish, I've improved a lot. But they're nice; the blue film I used to protect them was a bit of a struggle. These metal cones are sharp and will cut you if you remove them too quickly.
The horns are magnificent. br>br>I used it to make cannoncinis and it worked perfectly. br>br>However, the edges are VERY SHARP. I sliced my index fingers several times while removing the inner plastic film from the horns to wash them; I recommend using tweezers or pliers instead.
It was a very bad experience for me. According to the illustrations, the article is said to be the size of a barquilla with three frozen balls, but it is not the same size as a single barquilla. They must demonstrate what they intend to send in reality.
If you are not careful, the poor quality and rough edges will cut your hands.
I frequently shop on Amazon but rarely leave a review. But I'm enraged enough tonight to do so. The "protective" wrap on the inside of the cones, as described in the product description, is a nearly impossible to remove blue plastic film. When I tried to remove it, I cut my hand badly: With it on the product, you can't use it in the oven, and it's a complete waste of money. The plastic is still attached to my hand, which is bleeding.
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