PME - ST1.5 Seamless Stainless Steel SupaTube Writer #1.5 Decorating Tip, Standard, Silver
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The opening is extremely small. Chocolate must be warmed to the point where it is liquidy. I don't use mine anymore; instead, I use a plastic sandwich bag, a freezer bag if I need to reheat it, and the tiniest hole I can find.
This is unquestionably a score of one. It's only a smidgeon bigger than a one. This is a fantastic suggestion. This one gets clogged a lot more than my other one because it gets clogged all the time. The number five is ideal.
Depending on your skill level and the thickness of your flood. In most cases, a number two is used. I also use a 3 on occasion.
Selected User Reviews For PME - ST1.5 Seamless Stainless Steel SupaTube Writer #1.5 Decorating Tip, Standard, Silver
I've made several batches (making these adorable little treats is a bit addictive). My greatest challenge has always been drawing thin lines and lettering. I saw PME tips on a blog and decided to try them. I'm so glad I took the chance! They're way better than my Wilton tips. br>br>In comparison to Wilton, the line produced by these is much thinner and more consistent. It keeps its shape a lot better. I've included a few photos of the same icing coming from various PME and Wilton tips. It's a huge distinction. It's rumored that this is due to the seamless nature of these. I'm not sure what I'm saying. I'm not sure why these are so much better, but they are. My lines are always straight and even. They're also slightly longer than Wilton's. I ended up purchasing 1 and 1 of these. I like both of them out of a possible five. The 1. With the exception of outlining and flooding, 5 is a good all-around tip. For any detail work, I start with it. To be honest, the first one is fantastic as well. All I have to do now is make sure my icing is the right consistency, which will take a little more patience. br>br>Overall, I have one of these tips now, but I'm going to buy a couple more as a backup and so I don't have to take them off and wash them in the middle of decorating to change colors. Definitely a 5 star product that is well worth the money for anyone from the novice decorator to the seasoned pro.
While my Wiltons don't compare to the quality or dependability of my Supatubes, I find that for anything other than extreme detail or elaborate designs, the Wiltons suffice; if you're a wet on wet person, the extra money for Supatubes is probably not worth it. br>br>However, if you're a cookie decorator, PME Supatubes may spoil you a little. Icing that is less kinky, smoother to apply, and has finer detail: With the help of a Supatube, you can do everything. So, if you're a casual decorator, it's probably not worth it, but if you're serious, a couple of PME Supatubes is a must!.
They clog up all of the time, making it difficult to pipe intricate objects. Because of the price, I was hesitant to order the PME tips, but they are well worth the money! I was able to write without being interrupted in a beautiful manner. I'm really happy with it.
The simple answer is YES for number 50. Now for a more detailed response: br>br> They're smaller than Wilton or Ateco, which is ideal for fine detail work. Are you concerned about clogged tips? If you do a quick internet search, you'll find that wonderful interior designers have already solved your problem. Why is it worthwhile to invest in PME? There's something truly magical about how they operate. The writing is crisper and cleaner, the lines are smoother, and the overall feel is superior. For writing, there is a woman who compared her Wilton 2 tip to her PME 2 tip, and the difference is astounding. br>br>Now, let's talk about number one. It's a great size, and I use it for a variety of things. I think I'll be able to get by with just one or two size 0 and 1 tips. however, one. About 5 of them are what I'm looking for.
I wish I had known about PME tubes before I began purchasing Wilton tubes. These are, without a doubt, more expensive, but they are also more attractive and durable. I really like how long the PME tubes are.
At first, I thought the claims about how effective these tips were were exaggerated. I live in a small town with a local Walmart as the only source of cooking and baking supplies. I bought several round tips for decorating cookies at the mart. Those tips were helpful at first, but after making a few dozen decorated sugar cookies, I decided to invest in some more professional advice, and this is it! One (the PME 1) was bought by me. This is a superior tip (5 round tip) that I used for outlining. This tip seems to have improved my icing pipes more than any other. I've placed a second order for additional sizes. I feel like I noticed a difference as a new designer, and I hope that anyone who buys this has the same experience!.
This is a tip I can't emphasize enough. It's not as if you're using Wilton tips. It's longer than standard couplers and rings, but it still fits. More control is available due to the length. It allows for a smooth flow of Royal icing for fine lines and precise lettering without leaving those pesky peaks at the beginning and end. I can't believe it's taken me this long to discover this!.
This tip is perfect for piping words and fine details onto baked goods. It's simple to operate and maintain. The frosting comes out of the tip smoothly and produces excellent results.
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