FIRST ALERT Fire Extinguisher, Kitchen Fire Extinguisher, White, KITCHEN5
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Three 5-pound extinguishers dating from 2013 are available at a local free medical clinic. During our most recent inspection, we discovered that each had a label indicating that a more thorough inspection would be performed after six years. So our fire inspection company returned the three to their lab, where (I believe) they will conduct a much more thorough examination of the valve, trigger, contents, and so on. I dunno . However, it's possible that a pressure gauge that's still in the green (as my three personal small 30 year old extinguishes demonstrate) isn't entirely reliable in determining readiness to use.
Agent is 1 pound in weight. 38lb. The unit's gross weight is 2lb 7oz. 75oz.
Toxic chemicals are present in some fire extinguishers, but sodium bicarbonate is not one of them. If you use it, it will not pollute your kitchen. As a first step in the event of a grease fire, I keep an open box of baking powder near the stove; if the fire is confined to a pan, you can also smother it with a larger pan. If that isn't possible, the best method is to take this can and step back a few feet before spraying the flames, which should do the trick. If you get too close, the pressure may cause the burning grease to fly all over the place. I maintain a high-level of professionalism at all times. In addition, there is a pressure fire extinguisher. However, it contains toxic chemicals and may splash grease or oils that are burning.
BC is written on the bottle. Type B refers to flammable liquids like gasoline or oil, while type C refers to electoral fires. Use a type k if you need something to put out a grease fire. Alternatively, keep the lid of the pot or pan close by to smother the fire; different types of fires necessitate different methods of extinguishment. I read a comment that said that because fire is fire, it should be able to extinguish all fires, but this is incorrect. Different types of fires require different types of extinguishing agents; using the incorrect one could cause the fire to spread and become worse. Type K fire extinguishers should always be used.
Selected User Reviews For FIRST ALERT Fire Extinguisher, Kitchen Fire Extinguisher, White, KITCHEN5
The fire extinguisher in the kitchen is the subject of this review. This purchase was solely motivated by my desire for a small, portable fire extinguisher that could be used in the kitchen. I know how to classify and use various types of extinguishers, but my wife doesn't, so I wanted to eliminate the guesswork from a time-sensitive situation. br> I purchased this and installed it at the top of my basement stairs, which is close to the kitchen and easily accessible in the event of an emergency. It's small and lightweight, with a low power consumption. profile, and it's not too difficult to handle and use. Most importantly, it's designed to fight oil/grease and electrical fires (B-). br> The fact that it has a pressure indicator was also a deciding factor. Some of the aerosol-based products were on my mind. extinguishers, but there's no way to tell if they're still under pressure. The last thing you want to do is "hope" that the extinguisher will work when it's needed (extinguishers can lose pressure over time). This has an approved test button that you should use every now and then to make sure the unit is still pressurized (it does not discharge any agent - see below). It simply determines whether or not the pressure is sufficient). Extinguishers should never be tested by lightly discharging them. The nozzle seal will be broken, and pressure will gradually be lost. It will be rendered useless soon after such a test, but it appears to meet our needs in general, and we hope we never have to use it. br>br> IMPORTANT NOTE: I paid full price for this item on Amazon and have no business relationship with the seller. Because I read reviews before making my own purchasing decisions, I try to write reviews that are helpful, unbiased, and insightful. Many reviews, I've noticed, are lacking in useful information, are poorly written, or give poor ratings based on failure to read directions, inexperience, or failure to read the product details prior to purchase. Writing helpful reviews is one way to pay it forward.
br>On top of the stove, my next-door neighbor had a small kitchen fire (the size of a fist, but very intense). br>I take this extinguisher (it's a good size, it's small, it's portable, and it's easy to hold). br>I asked her if she wanted me to call the fire department or if she wanted me to do it. br>I believe she was just as curious as I was about what was going to happen, so she said, "Pull the Trigger!" "br>As a result, I squeezed it for a fraction of a second.
WOW! br>This thing is a force to be reckoned with! br>A powerful blast of white foam erupted! It's the same as if you were firing a gun. br>There was no way the fire could survive! In a flash, it was gone! The white foam on the oven and the back wall were all that remained. br>I had the sensation of being a hero: )br>I've been meaning to contact the company to see if I can reuse it because there's still a lot of foam in it.
I'm aware that you should periodically check your fire extinguishers to see if they still have pressure. My family, on the other hand, had not checked theirs since moving into this house in 1994. br>We added a new member to our grill family this summer; Traeger is a type of grill. My boyfriend made the mistake of turning it on and off too quickly, causing it to feed in additional pellets before the others had a chance to burn off. On top of that, the inside of the grill had a significant amount of grease. The entire interior of the Traeger was engulfed in flames in an instant, and I dashed inside to get the fire extinguisher. It was dusty, and I wasn't sure if it would work at all. But it did, in fact, happen! I made certain to place a second order of the same type.
I came across this one and decided to give it a shot because it uses dry baking soda under pressure as an extinguishing agent. Because of the low price, I was able to purchase two (one to test and one to keep), and the agent makes it ideal for non-toxic kitchen use. br>br>After receiving the extinguishers, I recreated the grease fire conditions I had previously encountered (this time in my driveway) to test the extinguisher. Deep skillet, 2/3 full of peanut oil, on fire (for testing purposes, I let the fire get really hot before attempting to put it out, so the flame was 6-inches tall). Approximately 8" tall With a few exceptions, I followed the extinguisher's instructions (I purchased the small white kitchen model). In a kitchen fire, 6 feet is a little unrealistic, so I started with a short burst (1-minute). 2 seconds) aimed at the back edge of the skillet (furthest away from me) from a distance of about 18". The extinguishing agent was strong enough to reach its target, but not so strong that it splattered grease all over the place. After the first burst, the fire was mostly out, so I lowered my aim to the center of the skillet and let off two more bursts for good measure (no splatter). br>br>Conclusion: br>br> Unless you have a commercial-sized deep frier in your home kitchen, this will extinguish any grease fire (just be careful not to splatter the grease before using the extinguisher). Furthermore, unlike most other dry chemical extinguishers, the baking soda agent used here will not damage your appliances or kitchen.
Not at all what was promised! My roommate is a firefighter, and when I showed her this, she said it was not suitable for grease fires! A kitchen fire extinguisher is what it's referred to as. I didn't realize until after 30 days that the product claims were false, and I'm very sorry and upset about it!.
If you're looking for a non-alcoholic beverage, this is the place to go Extinguisher for kitchen grease fires made of toxic Sodium Bicarconate and operated at low pressure. The big red ones will put out grease fires, but they are toxic (you don't want those chemicals around food) and will splash the burning grease all over the place. That's exactly what you've been looking for. When you're cooking, keep it on hand!.
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