Wilton 6-Inch Round Cake Boards, 10-Count
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I've always used aluminum foil to protect them. Water did not leak through the white part after I ran it under it. I'm well aware that the bottom isn't grease-proof.
That is not something I would do. Underneath your crust, place a parchment circle or a piece of parchment, and then slide the cheesecake onto the round or a serving plate.
They do, in fact,
They are, without a doubt! I support the weight under each tier with fat plastic straws, and a sharpened dowel will punch right through all of the tiers to anchor them so they don't slide. This is exactly what you're looking for.
Selected User Reviews For Wilton 6-Inch Round Cake Boards, 10-Count
I use these whenever I use my cake spinner because they make it easy to remove the cake. They're also useful if you're bringing a dish to a party and don't want your plate or Tupperware to go missing.
Because these cake boards are a Wilton product and come in attractive packaging, I had higher expectations for them. But that is the only thing this item has going for it. They are 10-inches long and 10-inches wide, respectively. The boards are very thin, bend easily, and are not very sturdy, measuring in inches.
I used it for a 9-inch cake on a rotating cake stand, and it worked perfectly.
Why did I not begin purchasing these items years ago? I attend a lot of bake sales and potlucks, so I'm used to bringing cakes. I can stop trying to keep track of cake pans, and the kitchen crew can stop washing them, because they're less than 50 cents each today. br>br>The tenth (br>br> 9-inch circles were created for 9-inch circles. inch cakes with a very thin layer of frosting on the sides. They fit perfectly in my unfrosted Bundt pans, leaving only a small (1 cm) rim around the edges.
If you bake cakes, particularly multi-layered cakes, these are a must-have. I usually make cakes that I need to transport to another location. These make picking up my cakes a breeze for me. It's also easier to frost your cake if you use a size that's the same diameter as it is. Without these, I wouldn't be able to function.
These are what I use to make my rum cakes. They're grease-proof and long-lasting. They fit perfectly in my Southern Champion cake boxes. The only reason I gave it four stars is because I received three ten-packs with six loose circles stuck in between two of them. I would return them if I hadn't already received 20 cake orders for Christmas. I'm hoping that when I reorder, I'll get exactly what I ordered and paid for.
This is my first time using a cake board; I didn't realize I needed one until I read the comments, so I did some research and bought this cake board set. Cheesecake is one of my favorite desserts to make. The board is sturdy and fits the sizes of my 8-inch cake, which was my first time making coconut cake; with practice, I'll get better. If you get frosting on the board, it's easy to remove. Simply use a paper towel that is completely dry.
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