Whiteside #2318 60 Degree Chamfer 1"CL, 1/2" SH
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It could also be described in that way. It is measured either from the centerline of the shank or from cutter to cutter at a 60-degree angle.
Selected User Reviews For Whiteside #2318 60 Degree Chamfer 1"CL, 1/2" SH
The finish is equivalent to that of a 120-degree steak Sanding with grit becomes easier when the router speed, feed rate and cutting depth are all properly adjusted and the grain direction is carefully watched.
This was the best deal at the price I could find.
The bit is good. The best thing to do is make two It will be easier to avoid burning material if you make three passes, adjusting depth as you go.
It was difficult to find a bit with a 60-degree chamfer. This Whiteside bit seemed heavy duty and it made the cuts I needed without tearing the material I was cutting. I felt it was a great value for the price compared to a few other bits that I found that were much more expensive.
Just a few days ago I used the router bit for the first time. My jaw dropped when I saw that! I used it to chamfer the edges of some keepsake boxes I made The cut surface is exceptionally smooth and there is no tear out at all. As long as Whiteside parts are available, I will continue to order them.
Cutting that is balanced, sharp, and quiet.
Spend a little more on quality candy and you'll.
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