CDN POT750X ProcAccurate High Heat Oven Thermometer
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Maybe - It's what I use in my GAS grill. I was curious about the temperature. The thermometers that came with the grill seemed to be off by a significant amount. 350, they said. 550, according to this! In there, I don't always use it. To check the doneness of what I'm cooking on a regular basis, I use a probe thermometer. This is something I use on occasion in the grill to: a) Verify that the original thermometers are accurate; b) Verify the zoning - To cook the ribs, use indirect heat. to maintain a temperature of 250-300 degrees Fahrenheit; and c) to look into 'zoning' to see if there are any differences in the way things are laid out. Hi there, I'm trying out a new burner. their individual fields of expertise br>Once I have this information, I don't use it on a regular basis; it has discolored the metal - It's beginning to resemble bronze. The glass, on the other hand... A brownish film is forming on the faceplate. I've probably used it five to ten times in the grill. I can see how the faceplate would become opaque if I left it in there all the time. br>In the midst of it all - It worked perfectly, and I had no way of calibrating it. However, the readings make more sense than the ones I had before.
Yes, but you might have to open the smoker and pick it up to check the temperature.
It'd be your oven that needed to be calibrated. I've never placed anything in water before. It hangs on the oven rack to ensure that the oven is heating to the proper temperature, and if it isn't, it can be adjusted. If the oven is set to 350 degrees and the temperature on the thermometer reads 325 degrees, the oven temperature can be increased. It's not designed to be submerged in water, in my opinion. For liquids, there are a variety of themometers. This refers to the temperatures inside the oven.
Are you talking about cooking on a gas stove? Is it in a gas oven that you're talking about? I can't think of any reason why not.br>br>I don't see why not.
Selected User Reviews For CDN POT750X ProcAccurate High Heat Oven Thermometer
No, it's right on the money, and my old thermometer had stopped working. This was posted on ATK, and I thought it was interesting. They also suggested that the thermometer be kept out of the oven and only used on rare occasions. It'll last a lot longer and be more precise! br>My only suggestion is that the dial numbers be larger, or that the dial be larger. To see what it says, I have to look it in the eyes straight on.
Some of the pies, cakes, and cookies I'd recently baked didn't turn out the way I'd planned. We'd recently purchased a new gas stove. So I purchased this oven temperature gauge in order to double-check my oven's temperature settings. The oven's temperature readings were vastly different from the new temperature gauge I'd purchased. I baked several items once more, but this time with the new temperature gauge rather than the oven gauge. Baking went off without a hitch for the second time. There was a difference of up to ten degrees in various settings. This is a significant distinction. This temperature gauge has won me over. It's a fantastic piece of writing.
The thermometer arrived in its original packaging as well as a sealed plastic bag. When I opened the package, the thermometer was dripping wet and smelled moldy. The thermometer itself is dripping with urine-like condensation.
I used four other oven thermometers and a Smart Oven® Pro toaster oven as a test product, and I can assure you that this high temperature thermometer, like the Smart Oven, is accurate. I had the lower temperature version of this Thermometer that was recommended by a certain kitchen testing company, and this high temperature version was accurate, whereas the recommended one was not.
INCREDIBLY INACCURATE. WOW. TESTED IN CONNECTION WITH MY CALIBRATED PROBE. br>br>UNFORTUNATELY, I HAVE ONE THAT IS SO INACCURATE. IT IS NEITHER USED NOR RECEIVED. (THIS IS NOT TO SAY THEY SELL GOOD ONES)br>br>I WANTED A GOOD THERMOSTAT AND TO BE ABLE TO TRUST IT. A GOOD ACCURATE THERMOMETER LIKE THIS IS EXTREMELY IMPORTANT TO ME. BUT NOT THIS ONE, sadly.
I bought this thermometer after becoming frustrated with my new K Thermo and Accurite thermometers' inconsistency. It works well with the oven at most temperatures, both with and without food, though it can be a little off at high temperatures. My oven cooks baked goods on time, so I'm guessing it's correct, and it comes highly recommended. The Accurite is decent, but not quite as good as the K Thermo, which is destined for the trash. It's a complete disaster.
This, the Rubbermaid, and an OXO were all put to the test against our oven. This was spot on for the Rubbermaid and our oven, which is great but has a smaller dial with only 25 degree increments, making it much more difficult to read quickly through an oven window.
Instead, despite the warnings, I went with all of the positive reviews and bought this one. Anyway, this thermometer appears to be accurate, but after one use in my BBQ, the entire thing corroded and needed to be cleaned with oven cleaner. That isn't the thermometer's fault, but it was a pain to clean. It has a plate on the bottom that is supposed to keep it upright on a flat surface. br>br>It has a plate on the bottom that is supposed to keep it upright while on a flat surface. No, it only stays upright if it's on a PERFECTLY flat surface and is never bumped or jostled. Isn't this supposed to go in a real oven? So, in the hopes of keeping it visible, we tried hanging it on a rack. No. Any time it was bumped, it would fall off the rack and slam into the very hot oven's bottom.
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