CDN DOT2 ProAccurate Oven Thermometer, The Best Oven Thermometer for Instant Read in Food Cooking. Stainless Steel For Monitoring Oven Temperatures. Large Dial. NSF Certified.
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In May of 2020, I paid $13 for this thermometer. 99, and the one pictured without the red line is the one I received; the one pictured with the red line under the temperature scale is the one I received. This appears to be the same as the one in the oven in the photo, and it's the same price as the $10 model. In retrospect, it appears that I was duped, but I never double-checked after ordering, so it's my own fault for not paying attention. The thermometer is functional, but I would double-check your order to ensure you receive the correct model.
Water does not allow you to soak. Wipe the thermometer clean with soap and water or use baking soda and water to clean a heavily soiled thermometer.
This thermometer hasn't been calibrated yet.
Yes, it has a hook on the back that allows it to be hung on a rack.
Selected User Reviews For CDN DOT2 ProAccurate Oven Thermometer, The Best Oven Thermometer for Instant Read in Food Cooking. Stainless Steel For Monitoring Oven Temperatures. Large Dial. NSF Certified.
Look at the photos. one in a 375°F oven one with the oven set to 475 degrees F, and the other with the oven set to 350 degrees F. deg F. Who'd have guessed that the inexpensive Rubbermaid oven thermometer would be the most accurate and responsive device? The "CDN DOT2 ProAccurate Oven Thermometer, The Best Oven Thermometer for Instant Read in Food Cooking" is useless. Neither one I bought was even close to being accurate. As the needle progressed up the dial, one would bind. At 375 degrees, it took 15 to 20 minutes to reach a stable temperature. Neither of them came close to the claim of "Instant Read. " Both of these items have been returned for a refund. The manufacture of these thermometers clearly lacked quality control.
On America's Test Kitchen, this dish was voted the best. Either it's messed up or my oven is messed up. I didn't have any problems baking before I got it. Now it reads: I'm so far behind schedule that I don't know where to start. I'm glad I didn't buy it.
I bought it after hearing about it on America's Test Kitchen, a show that claims to test multiple brands of products and declare a winner. I was really looking forward to seeing if my oven was heating up properly, but it turns out that it's reading way below the actual temperature. I wish I had read the one and two star reviews first before purchasing this product; I would not have bought it. I put the thermometer in the oven and set the temperature to 400 degrees Fahrenheit, but the oven thermometer only read 325 degrees Fahrenheit. It's hard for me to believe that my oven is so far away. I had anticipated a 5-star rating. It's a 10 degree difference, not a 75 degree difference. I increased the temperature to 450 degrees Fahrenheit, but the thermometer only rose to 375 degrees Fahrenheit. Very let down. If I had the opportunity, I would.
It appears to be a fantastic product, and America's Test Kitchen voted it the best, but it's completely incorrect. Because I did the sugar test, I know my oven runs a little hot, but this thing is giving me readings that are 25 to 50 degrees higher than my oven setting. That's not possible, I'm sure. I was hoping for a great product that would improve my baking and roasting, but instead I'm dealing with a royal pain in the a$$.
I bought this after reading an American Test Kitchen review because I don't trust the thermometer on my electric stove in the least. This is NOT an instant read thermometer. This thermometer read 250 degrees when the stove beeped that it had reached a temperature of 350 degrees. At 40 minutes, the temperature had reached 300 degrees. At this point, I'm not sure if the stove is really that far off (although I've noticed that, depending on the temperature set, actual stove temperatures are either cooler or hotter than their settings would indicate, which is why I bought this product). But I have to tell you that just based on the initial temperature reading on this product, I have no confidence that its readings are accurate; it's not that I don't have a hand-held probe thermometer, but I'm still left guessing when to open the stove to test doneness, which is a pain in the arse for some applications. Not happy, especially since this thing isn't instant read and doesn't help me with the temperature fluctuations that electric stoves are more prone to.
I bought it on the recommendation of a cooking website to check the accuracy of the oven in a new apartment, and I put it next to an old thermometer, which has only worked on and off since it arrived. I kept thinking the old thermometer was broken. Until you give it a good shake, the CDN needle will not move. There's a rattling noise you can hear. I'm out $13 because I'm past the 30-day return period. This leads me to believe that the cooking website is on the up and up.
I placed two orders and used two master thermometers to double-check each one. At both times (14 and 25 degrees), the product produced a lower temperature. Both times, the baking temperatures were completely off.
What a waste of time. Because of America's Test Kitchen's recommendation, I purchased the CDN DOT2 oven thermometer. I preheated my oven to 365° and placed the thermometer (along with three older models from various brands) in the oven to test it; I know my oven is off by about 15°, so I wanted to see how the new thermometer would register. The CDN never got above 210° after 20 minutes.
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